Ziribe kanthu wogula watsopano kapena wogula wakale, Timakhulupirira kuyankhula kwautali ndi ubale wodalirika wa High Quality kwa Bacopa Monnieri Extract In Stock, Ndi ntchito zabwino kwambiri komanso khalidwe labwino, komanso bizinesi yamalonda yakunja yomwe ili ndi zovomerezeka komanso zapikisano, zomwe zingakhale zodalirika ndikulandiridwa. ndi makasitomala ake ndipo zimabweretsa chisangalalo kwa antchito ake.
Ziribe kanthu wogula watsopano kapena wogula wakale, Timakhulupilira kufotokoza kwanthawi yayitali komanso ubale wodalirika waBakopa, Bacopa Monnieri Extract, Monnieri, Takhala tikutsatira filosofi ya "kukopa makasitomala ndi zinthu zabwino kwambiri ndi ntchito zabwino kwambiri".Tikulandira makasitomala, mabungwe amalonda ndi abwenzi ochokera kumadera onse adziko lapansi kuti atilumikizane ndikupempha mgwirizano kuti tipindule.
Bacopa Monnieri Extract yakhala ikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala a Ayurvedic, kaya okha kapena osakanikirana ndi zitsamba zina, monga kukumbukira ndi kuphunzira, kutonthoza, ndi anti-epileptic.Bacopa monnieri Extract ili ndi zochita za Bacopasides zomwe zimakhala ndi zotsatira zabwino zotsitsimula, zotsutsana ndi khunyu, komanso zowonetsera kukumbukira komanso zomwe zingathe kupititsa patsogolo luso lachidziwitso mu ukalamba.
Dzina lazogulitsa:Bacopa Monnieri Extract
Dzina Lachilatini: Bacopa Monnieri /Portulaca Oleracea L
Nambala ya CAS: 90083-07-1
Chigawo Chomera Chogwiritsidwa Ntchito: Chigawo Chamlengalenga
Kuyesa: Bacopasides≧20.0% 30.0% 60.0% ndi HPLC
Utoto: Ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Plant polysaccharides ndi mavitamini amatha kudzoza bwino khungu ndikulimbikitsa magwiridwe antchito a maselo a epithelial kukhala abwinobwino, kuchepetsa mapangidwe a khungu lakufa ndi stratum corneum chifukwa cha kuyanika;
-Amino acid, yomwe imatha kugunda minofu yosalala ya mitsempha, imakhala ndi chikhalidwe chapakati komanso chozungulira, imatha kuchepetsa khungu ndikuletsa kuyabwa kwapakhungu chifukwa chakuuma;
-Flavonoids ndi saponins amatha kuchotsa ma radicals aulere ndi anti-oxidation, kuchedwetsa kukalamba kwa khungu;
-Alkaloids ndi flavonoids akhoza antibacterial ndi ziletsa wamba tizilombo bowa khungu.
Ntchito:
-Zodzoladzola: Zowonjezeredwa ku zotsuka za thupi, zopaka, mafuta odzola, ma gels, ndi zina zotero, komanso zimatha kuwonjezeredwa kuzinthu zosiyanasiyana zosamalira khungu ndi mankhwala osamalira tsitsi (anti-dandruff ntchito muzosamalira tsitsi).
-Ndikoyenera makamaka kwa amuna osamalira khungu kuti athetse kupsa mtima, ziwengo komanso kufiira pambuyo pometa.
-Zachipatala: Bacopa Monnieri Extract ndi mankhwala achikhalidwe a khunyu ndi mphumu.Bacopa Monnieri Extract ali ndi antioxidant katundu, amachepetsa makutidwe ndi okosijeni amafuta m'magazi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |