titha kupereka mayankho apamwamba kwambiri, mtengo wamakani komanso chithandizo chachikulu chamakasitomala.Komwe tikupita ndi "Mwabwera kuno movutikira ndipo tikukupatsani kumwetulira kuti mutenge" kwa Quality Inspection for China Kavalactones 30% Kava Root PE Kava Root Extract, Zinthu zapambana ziphaso pogwiritsa ntchito maboma achigawo ndi apadziko lonse lapansi.Kuti mudziwe zambiri, chonde titumizireni!
titha kupereka mayankho apamwamba kwambiri, mtengo wamakani komanso chithandizo chachikulu chamakasitomala.Komwe tikupita ndi "Mumabwera kuno movutikira ndipo tikukupatsani kumwetulira kuti mutenge" chifukwaChina Kavalactones 30%, Kava Extract, Tikufuna kukwaniritsa zofuna za makasitomala athu padziko lonse lapansi.Mitundu yathu yamalonda ndi ntchito zikukulirakulirabe kuti zikwaniritse zomwe makasitomala amafuna.Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilumikizane ndi mabizinesi am'tsogolo ndikuchita bwino!
Kava kava-ndi muzu womwe umapezeka kuzilumba za South Pacific.Anthu a m’zilumbazi akhala akugwiritsa ntchito kava ngati mankhwala ndiponso m’miyambo kwa zaka zambiri.
Kava imakhala ndi kukhazika mtima pansi, kumapangitsa kusintha kwa mafunde muubongo monga kusintha komwe kumachitika ndi mankhwala ochepetsa.Kava imathanso kupewa kukomoka ndikupumula minofu.Ngakhale kava sichimasokoneza, zotsatira zake zimatha kuchepa mukamagwiritsa ntchito.
Zokonzedwa mwachizoloŵezi ngati tiyi, muzu wa kava umapezekanso ngati chakudya chowonjezera mu ufa ndi tincture (kuchotsa mowa).
Dzina la malonda:Kava Extract
Dzina lachilatini: Piper Methysticum
Nambala ya CAS: 9000-38-8
Chomera Chogwiritsidwa Ntchito: Rhizome
Mayeso:Kakalactones≧30.0% by HPLC
Utoto: ufa wachikasu wopepuka wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kava Tingafinye ali ndi ntchito odana ndi khansa, kava Tingafinye amawoneka kupha maselo a kansa ya prostate mu chikhalidwe.
-Kava Tingafinye angagwiritsidwe ntchito kuwonda, kava kuchotsa akhoza kulimbikitsa kuwonda mwa kuchepetsa kudzikundikira mafuta ndi zakudya zina thanzi.
-Kuchotsa kwa Kava ndi chakudya choyenera.Chotsitsa cha Kava chingagwiritsidwe ntchito ngati chopangira zakudya.
-Kuchotsa kwa Kava kumakhala ndi zotsutsana ndi shuga.
-Kava extarct ndi zothandiza odana ndi makutidwe ndi okosijeni;
Kugwiritsa ntchito
-Kava Extract imagwiritsidwa ntchito kwambiri muzakumwa zathanzi
-Imagwiritsidwa ntchito makamaka pochotsa kupsinjika ndi kupsinjika ndikuchepetsa kamvekedwe ka minofu.Kava PE nthawi zambiri amadyedwa pokonzekera kava ngati tiyi yazitsamba, yokonzedwa ndi kusefa madzi osakaniza ndi shredded, kupunduka, mizu yowuma ndi / kapena chitsa.
-Zomera zitha kutafunidwanso ngati njira yokonzekerayi.Ma enzymes omwe ali m'malovu amakhudza chomaliza.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |