Phofo ea Thymol

Tlhaloso e Khutšoanyane:

Thyme ke semela sa meriana se nang le mefuta e sa tšoaneng ea phekolo. Semela sena, se hlahang sebakeng sa Mediterranean, hangata se sebelisoa e le setlama sa ho pheha se nang le nalane e telele ea bongaka. Thyme ke e 'ngoe ea likarolo tsa mantlha tsa oli ea bohlokoa ea thyme (Thymus vulgaris L., Lamiaceae), e etsang karolo ea 50% ~ 75% ho latela boleng ba lisebelisoa tse fapaneng tse tala.


  • FOB Theko:US $0.5 - 2000 / KG
  • Bongata ba Odara:1KG
  • Matla a Phepelo:10000 KG/Kgwedi
  • Boema-kepe:SHANGHAI/BEIJING
  • Melao ea Tefo:L/C,D/A,D/P,T/T
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  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Lebitso la Sehlahisoa: Thymol Bulk Powder

    Lebitso le Leng: 5-methyl-2-isopropylphenol; camphor ea thyme; M-thymol; P-cymen-3-ol; 3-hydroxy p-isopropyl toluene; Boko ba Thyme; 2-Hydroxy-1-isopropyl-4-methylbenzene;

    Mohloli oa Limela: Thymus vulgaris L., Lamiaceae

    Nomoro ea CAS:89-83-8

    Tekanyo: ≧ 98.0%

    'Mala: phofo e tšoeu e nang le monko le tatso e ikhethang

    Boemo ba GMO:GMO Mahala

    Ho paka: ka meqomo ea fiber ea 25kgs

    Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla

    Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

     

    Thymol e fumanoa ka oli ea thyme, motsoako oa tlhaho oa monoterpenoid phenol oa p-Cymene, isomeric e nang le carvacrol. Sebopeho sa eona se tšoana le carvol, 'me se na le lihlopha tsa hydroxyl libakeng tse fapaneng tsa lesale la phenol, e' ngoe ea likarolo tsa bohlokoa tsa lijo tsa mefuta ea thyme. Hangata phofo ea Thymol e ne e ntšoa ho Thymus vulgaris (common thyme), ajwain, le limela tse ling tse fapaneng e le ntho e tšoeu ea kristale e nang le monko o monate o monate le thepa e matla ea likokoana-hloko.

    Thymol ke agonist ea TRPA1. Thymol e susumetsakankereseleapoptosis. Thymol ke monoterpene phenol e ka sehloohong e hlahang lioling tsa bohlokoa tse arohaneng ledimelaba lelapa la Lamiaceae, le tse lingdimelajoalo ka ba tsaVerbenaceae,Scrophulariaceae,Ranunculaceaele malapa a Apiaceae. Thymol e na le antioxidant, anti-inflammatory,antibacterialleantifungallitlamorao[1].

    Thymol ke TRPA1. Thymol e ka baka apoptosis liseleng tsa mofetše. Thymol ke monoterpene phenol e ka sehloohong e teng lioling tsa bohlokoa tse arohaneng le limela tsa lelapa la Lamiaceae le limela tse ling tse kang Verbenaceae, Scrophulariaceae, Ranunculaceae, joalo-joalo Thymol e na le liphello tsa antioxidant, anti-inflammatory, antibacterial le antifungal.

    Likristale tsa Thymol li sebelisoa e le mokhoa oa ho tsitsisa ho lokisoa ha meriana kaha li na le makhabane a antibacterial, antifungal le antiseptic. E sebelisoa ho phekola lefu la sethoathoa kapa ramatiki. E sebelisoa ho alafa tšoaetso ea molomo le 'metso kaha e fokotsa plaque, caries ea meno le gingivitis.

    Thymol e 'nile ea sebelisoa ho laola ka katleho likokoana-hloko tsa varroa le ho thibela ho belisoa le ho hōla ha hlobo likoloneng tsa linotsi. Thymol e boetse e sebelisoa e le chefo e senyang ka potlako, e sa phehelleng. Thymol e ka boela ea sebelisoa e le sebolaea-likokoana-hloko sa bongaka le se thibelang likokoana-hloko ka kakaretso.

    Ka bobeli oli ea thymol le thyme ke khale e sebelisoa meriana ea setso e le expectorant, anti-inflammatory, antiviral, antibacterial le antiseptic agents, haholo-holo kalafo ea tsamaiso e ka holimo ea ho hema.

    Bakeng sa gargle ea thymol, hlapolla karolo e le 'ngoe ea ho hlatsoa molomo ka likarolo tse 3 tsa metsi. 3. Tšoara sesepa sa molomo ka hanong 'me u se kenye ka hare. Nako e khothalletsoang e fapana har'a litokisetso tse fapaneng.


  • E fetileng:
  • E 'ngoe: