Lebitso la Sehlahisoa: Wheat oligopeptides Powder
Lebitso la Selatine:Triticum aestivum L.,Oryza sativa L.
Mohloli oa Limela:Gluten ea koro
Tlhaloso:90% Protein & Peptides,90% ea protheine (75% peptide) le 75% ea protheine (50% peptide).
'Mala: Phofo e 'mala o mosehla o khanyang kapa o bosoeu bo boputsoa bo nang le monko le tatso e ikhethang
Melemo:nchafatso ea lisele tsa mala, ts'ehetso ea 'mele ea ho itšireletsa mafung
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Peptide ea koro ke tšilo ea enzymatic ea liprotheine tsa koro. Motsoako ona oa li-peptide o na le li-peptide tse babang tse ka eketsang maikutlo a ho khora.
Oligopeptide ke peptide ea ketane e khuts'oane e ka bang bolelele ba li-amino acid tse 20-25. Ka tloaelo li khetholloa ka boholo ba tsona bo nyane le liketane tse khuts'oane tsa li-amide tse hokahanyang likaroloana 'me li ka etsoa ka hydrolyzed ka mokhoa oa enzymatic.
Wheat oligopeptide ke ntho e nyenyane ea molek'hule ea polypeptide e fumanoang ho tsoa ho protheine e nkiloeng ho phofo ea protheine ea koro, ebe e kenngoa tlas'a tšilo ea enzyme le theknoloji e khethehileng ea karohano ea peptide. Oligopeptide ea koro e entsoe ka gluten ea koro e le lisebelisoa tse tala, ka ho kopanya makhasi, protease enzymolysis, karohano, ho sefa, ho omisa le lits'ebetso tse ling.
Li-oligopeptide tsa koro ke li-peptide tse nyenyane tsa molek'hule tse ka fumanoang lijong tsa tlhaho tse kang phofo ea protheine ea koro ebe li kenngoa ka tlas'a tšilo e lebisitsoeng. Ts'ebetso e qala ka ho hula phofo ea gluten ea koro, e lateloang ke tšilo ea protease e le ho pshatla liprotheine ka likaroloana tse nyane tse bitsoang li-amino acid. Kamora mokhahlelo ona, e li arola ho sebelisa mekhoa e fapaneng joalo ka ho sefa kapa ho omisa pele ho fafatsa tharollo holim'a thepa e tsamaisang e inert joalo ka maltodextrin bakeng sa ho kopanya metsoako eohle tlas'a maemo a itseng a mocheso.
Tmona ho na le litlhaloso tse peli tse fumanehang: 90% ea protheine (75% peptide) le 75% ea protheine (50% peptide).
Wheat oligopeptides (WP) ke mofuta oa bioactive oligopeptides e fumanoang ho tsoa ho protheine ea koro ea hydrolysate, e nang le mefuta e mengata ea mesebetsi ea likokoana-hloko, ho akarelletsa le antioxidant, anti-inflammation, antimicrobial le anticancer.
