Igama lemveliso:I-chili pepper ekhupha i-cappaicin
Igama lesiLatin: I-Cappicum Innuum Linnn
I-CAY Hayi:404-86-4-4
Ukuchazwa: 95% 99% yi-HPPC
Imbonakalo: mhlophe ukuya kwi-crystal ye-crystal ye-crystal ye-odor yempawu kunye nencasa
I-GMO ye-GMO: GMO yasimahla
Ukupakisha: kwimigqomo ye-25kgs fiber
Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha
Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso
Isihloko seMveliso: I-99% icocekileI-CapsaicinIpowder-i-cappicum ephezulu ye-cappicum ye-capmaceutical, ukusetyenziswa kwezemveliso
Amagqabantshintshi ngemveliso
I-Capsaicin 99% yinqanaba le-Premiyamu, i-alkaloid eqingqiweyo ikhutshiwe kwi-chili peppers (I-CAPPICUM DROFSL.), I-PROSTE ilungiselelwe amayeza, ukutya kunye nokusetyenziswa kwezamashishini. Ngobunyulu be-≥99% (eqinisekiswe yi-HPLC), le mbethe i-rystalline ye-rystalline ihambisa i-potency kunye nozinzo, imigangatho ebonakalayo ebonakalayo njengeeZikhokelo ze-Ich Q2. I-hydrophobic yayo, iipropathi ezinyibilikayo zeoyile ziqinisekisa ukusebenza ngendlela, ukusuka kwi-analgesics eziphezulu ukuya kwizinto zokutya.
Ezona mpawu
- I-Ultra-chary ephambili:
- ≥99% Ukucoceka kuqinisekisiwe nge-HLLC kunye ne-GC-DS.
- Umxholo wamanzi asezantsi (≤2%) kunye nobukhulu obuqingqiweyo (<40 mesh) ngokudityaniswa kweyunifomu.
- Umgangatho oqinisekisiweyo:
- Ihambelana nemigangatho yephamma (umzekelo, iBritish Pharmacopoeia).
- Izatifikethi zeBackch
- Izicelo eziguquguqukayo:
- Amayeza: Isetyenziswe kwi-Creams-Uncedo lweentlungu (umz.
- Umzi-mveliso wokutya: Ukugcinwa kwendalo kunye nokuphucula i-scovser nge-scoville ubushushu beeyunithi (SHU) ukuya kuthi ga kwi-1.16 × 10⁶.
- Ezolimo: Isebenza ngokukuko ukulawula izinambuzane.
- Ukhuseleko & Uzinzo:
- Inqaku lokunyibilika: 62-65 ° C; Inqaku lokubila: 210-20 ° C.
- IVenkile kwiimeko ezipholileyo, ezomileyo (2-8 ° C) CE) ngobomi beminyaka emi-2.
Inkcazo yobugcisa
| Iparameter | Iinkcukacha |
|---|---|
| I-CASS No. | 404-86-4-4 |
| Ifomula yemolekyula | C₁₈h₂₇no₃ |
| Ubunyulu | ≥99% (HPLC / GC-MS) |
| Imbonakalo | Umgubo we-rystalline emhlophe |
| Ukunyibilikisa | Inyibilikisiwe e-ethanol, i-chloroform; I-insolline emanzini |
| Iziqinisekiso | I-GMP, i-ISO; Ngokuqinisekileyo i-oem / i-odm idinga |
Ukupakisha kunye noku-odola
- Ukupakisha esemgangathweni: I-25 kg / idrum (i-mbini-mbini-mbini itywinwe).
- Izinketho eziguquguqukayo: Ifumaneka kwi-1 kg (i-moq) ukuya kwisixa esikhulu.
- Iisampulu: 10-20 G iiSampulu zinikezelwe ukuqinisekiswa komgangatho.
Kutheni ukhetha i-capsacin yethu 99%?
- Ukukhutshwa okuphezulu: i-acetone ye-acetone ye-Instone kwi-40 ° iqinisekisa isivuno esikhulu (3.7% W / W).
- Uhlalutyo oluchanekileyo: I-Winer HPLC
- Ukuthotyelwa kweLizwe: Ukudibana kwe-EU kunye neemfuno zeMigaqo ye-US elawula amayeza kunye nezongezo zokutya.
Amanqaku okhuseleko
- Ukuphatha: Sebenzisa igiya yokukhusela (iigloves, i-goggles) ukuthintela ukucaphukisa.
- Ukugcina: Kulumkele ukukhanya ngokuthe ngqo kunye nobushushu ukuze uhlale uzinzo
