Iindidi ezininzi ze-hawthorn zisetyenziswe kumayeza emveli, kwaye kukho umdla onomdla kwi-hawthorn kwimveliso esekwe kubungqina. Iimveliso ezivavanyiweyo zihlala zivela kwi-C. Monogyna, c. I-Laevigata, okanye Iindidi zeCrataegus ezinxulumene noko, "zaziwa ngokuba yiHawthorn", [10] azibonakali phakathi kwezi ntlobo, zifana kakhulu ngembonakalo. [6] Iziqhamo ezomileyo zeCrataegus Pinatififiifiifa isetyenziswa kwi-Naturopathic Medicine kunye namayeza emveli amaTshayina, ngokuyintloko njengoncedo lokugaya. Iintlobo ezinxulumene kakhulu, eCrataegus Cucota (saseJapan Hawthorn, ezibizwa ngokuba yiSanzashi eJapan) zisetyenziswa ngendlela efanayo. Ezinye iintlobo (ngakumbi uCrataegus Laevigata) basetyenziswa amayeza efayilifa apho isityalo sikholelwa ukuba someleze umsebenzi wentliziyo.
Izithako ezisebenzayo ezifumaneka eHawthorn zibandakanya i-tannins, i-flavonoids (njenge-vitexin, i-proccenidin, i-proccenidin, i-proccenidi i-Acids, i-ritdene Acid, i-oleanolic acid, kwaye I-Crataegolic acid), kunye ne-phenolid acid (ezinje nge-cafeic acid, i-chlorogenic acid, kunye ne-phenolcarcarcyboxybylicyblexylic). Ukubekwa emgangathweni kweemveliso zaseHawthorn kusekwe kumxholo we-flavonoids (i-2.2%) kunye nee-OPCs (18,75%).
Igama lemveliso: I-Hawthorn igqabi
Igama lesiLatin: Crataegus Pinatififi
I-HAYS HAYI: 3681-93-4
Inxalenye yezityalo esetyenzisiweyo: Igqabi
I-Assay: Vitexin-2-0-Rhamnode ≧ 1.8% yi-HLLC;
Faka umbala: ipowder emdaka ebomvu nge-odor ye-odor kunye nencasa
I-GMO ye-GMO: GMO yasimahla
Ukupakisha: kwimigqomo ye-25kgs fiber
Ukugcinwa: Gcina i-contrain engafakwanga kwindawo epholileyo, eyomileyo, gcina kude kukhatha
Ubomi beShelpu: Iinyanga ezingama-24 ukusukela kumhla wemveliso
Umsebenzi:
Ukukhupha ubugcisa beCoronary, ukuphucula igazi le-MyOcardial kunye nokunciphisa i-MyOcardium yokusebenzisa ioksijini, ngaloo ndlela uthinteleni isifo sentliziyo yeSchemic.
-Ukula i-piremiid ye-pirendidase, i-anticialr kunye ne-antibactaluti.
-Ukuyifaka i-lipid yegazi, ukuthintela ukwahlulahlula i-gastelet kunye ne-spasmolysis
-Ukuzivalela i-radicals yasimahla kunye nokwandisa ubugomi.
Isicelo:
-Ekwa kwintsimi yokutya, isetyenziswa ngokubanzi njengokutya okusebenzayo.
-Enzelwe intsimi yemveliso yezempilo, inomsebenzi womeleza isisu, ukukhuthaza ukugaya kunye nokuthintela i-Postparpurm Syndrome.
-Enzekile kwintsimi yamachiza, isetyenziswa rhoqo ekunyangeni isifo sentliziyo ye-coronary kunye ne-angina pector.
Iphepha ledatha lobugcisa
Into | Ukucaciswa | Indlela | Isiphumo |
Isazisi | Impendulo entle | N / A | Dibanisa |
Khupha izinyibilikisi | Amanzi / ethanol | N / A | Dibanisa |
Ubungakanani bentsundu | I-100% ye-80 mesh | I-USP / PH.EUR | Dibanisa |
Unizi lolwapho kuyiwa khona | I-0.45 ~ 0.65 g / ml | I-USP / PH.EUR | Dibanisa |
Ilahleko yokomisa | ≤5.0% | I-USP / PH.EUR | Dibanisa |
I-Shulling Ash | ≤5.0% | I-USP / PH.EUR | Dibanisa |
Khokelela (PB) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Arsenic (AS) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
I-Cadmium (CD) | ≤1.0mg / kg | I-USP / PH.EUR | Dibanisa |
Intsalela | I-USP / PH.EUR | I-USP / PH.EUR | Dibanisa |
I-pesticides intsalela | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulawulo lweMicrobiological | |||
I-Otal Bactery Bala | ≤1000cfu / g | I-USP / PH.EUR | Dibanisa |
I-Youst & Ibumba | ≤100cfu / g | I-USP / PH.EUR | Dibanisa |
Isalmonella | Engalunganga | I-USP / PH.EUR | Dibanisa |
E.coli | Engalunganga | I-USP / PH.EUR | Dibanisa |
Ulwazi oluninzi lweTRB | ||
RIsiqinisekiso sokuSebenza | ||
I-USFDA, i-CEP, ye-Kosher Halal Guff ye-OO | ||
Umgangatho onokuthenjwa | ||
Phantse iminyaka engama-20, kumazwe angama-40 athumela amazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iitokhlikisi eziveliswa yi-TRB ayinazo naziphi na iingxaki ezisemgangathweni, inkqubo yokuCoca eyahlukileyo, uLawulo lokuCoca kunye ne-EPP | ||
Inkqubo ebanzi esemgangathweni | ||
| Inkqubo yokuqinisekiswa komgangatho | √ |
▲ Ulawulo lwexwebhu | √ | |
Inkqubo yokuqinisekiswa | √ | |
Inkqubo yoqeqesho | √ | |
IProtokholi yoPhicotho-zincwadi lwaNgaphakathi | √ | |
Inkqubo yoPhicotho-zincwadi zoPhicotho-zincwadi | √ | |
Icandelo lezixhobo Izixhobo | √ | |
Inkqubo yokulawula izinto | √ | |
Inkqubo yokulawulwa kwemveliso | √ | |
▲ Inkqubo yokupakisha | √ | |
Inkqubo yokuLawulwa kweLabhoratri | √ | |
▲ Inkqubo yokuqinisekisa | √ | |
Inkqubo yezeMicimbi yoLawulo | √ | |
Lawula yonke imithombo kunye neenkqubo | ||
Zilawula ngokungqongqo zonke izinto eziluhlaza, izixhobo kunye nezinto zokupakisha.ukwenze izinto ezingafunekiyo kunye nezixhobo kunye nokunikezelwa kwezixhobo zephakheji kunye nenombolo ye-US dmf. | ||
Amaziko entsebenziswano eqinileyo ukuxhasa | ||
IZiko leBhotany / Iziko le-microbiology / kwi-Academy yeSayensi neTekhnoloji / iYunivesithi |