Igama lemveliso:I-Soapnut Extract
Igama lesiLatini:Sapindus Mukorossi Peel Extract
Inombolo yeCAS:30994-75-3
Inxalenye yeNgxelo: I-Peel
Inkcazo:I-Saponins ≧25.0% yi-HPLC
Imbonakalo:I-Powder emdaka ukuya kumthubi enevumba elibonakalayo kunye nencasa
Isimo se-GMO:GMO Mahala
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Isicelo:
Ukhathalelo lomzimba,Ukhathalelo lolusu,Ukhathalelo lweNwele,Ukucoca izitya,isicoci sempahla,Inkathalo yezilwanyana zasekhaya,Inkathalo yomlomo
Isatifiketi sokuHlalutya
| Ulwazi lweMveliso | |
| Igama lemveliso: | Isepha Nut Powder Extract |
| Umthombo wezityalo.: | Sapindus Mukorossi Gaertn. |
| Icandelo elisetyenzisiweyo: | Isiqhamo |
| Inombolo yeBatch: | SN20190528 |
| Umhla weMFG: | Meyi 28,2019 |
| Into | Inkcazo | Iziphumo zovavanyo |
| Izithako ezisebenzayo | ||
| Isivavanyi(%.Kwisiseko esomileyo) | I-Saponins ≧25.0% yi-HPLC | 25.75% |
| Ulawulo Lomzimba | ||
| Imbonakalo | Umgubo ocolekileyo otyheli omdaka | Iyahambelana |
| Ivumba & Ukungcamla | Incasa yophawu | Iyahambelana |
| Ukuchongwa | TLC | Iyahambelana |
| Ukukhupha izinyibilikisi | Amanzi/Ethanol | Iyahambelana |
| Pinqaku Ubungakanani | I-NLT 95% iphumelele i-80mesh | Iyahambelana |
| Ilahleko ekomisweni | 5.0% Ubuninzi | 3.10% |
| Amanzi | 5.0% Ubuninzi | 2.32% |
| Ulawulo lweMichiza | ||
| Iintsimbi ezinzima | NMT10PPM | Iyahambelana |
| Intsalela yokunyibilikisa | Intlanganiso ye-USP/Eur.Pharm.2000 Standard | Iyahambelana |
| Ulawulo lweMicrobiological | ||
| Ubalo lwePleti lulonke | 1,000cfu/g Ubuninzi | Iyahambelana |
| Igwele kunye noMngundo | 100cfu/g Ubuninzi | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella sp. | Ibi | Iyahambelana |
| Staph Aureus | Ibi | Iyahambelana |
| Pseudomonas aeruginosa | Ibi | Iyahambelana |
| Ukupakisha kunye noGcino | ||
| Ukupakisha | Pakisha kwi-paper-drums.25Kg/Igubu | |
| Ugcino | Gcina kwisitya esivalwe kakuhle kude nokufuma kunye nelanga elithe ngqo. | |
| Beka ubomi kwishelufa | Iminyaka emi-2 ukuba itywinwe kwaye igcinwe ngokufanelekileyo. | |
| Ulwazi oluninzi lweTRB | ||
| Risiqinisekiso somthetho | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Umgangatho othembekileyo | ||
| Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
| Inkqubo yoMgangatho eBanzi | ||
|
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
| ▲ Ulawulo lwamaxwebhu | √ | |
| ▲ Inkqubo yoQinisekiso | √ | |
| ▲ Inkqubo yoQeqesho | √ | |
| ▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
| ▲ Inkqubo yoPhicotho lwe-Suppler | √ | |
| ▲ Inkqubo yeZixhobo zeZixhobo | √ | |
| ▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
| ▲ Inkqubo yoLawulo lweMveliso | √ | |
| ▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
| ▲ Inkqubo yoLawulo lweLabhoratri | √ | |
| ▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
| ▲ Inkqubo yeMicimbi yoLawulo | √ | |
| Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
| Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nokupakishwa kwemathiriyeli. Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo yase-US ye-DMF. Ababoneleli abaninzi bezinto ezikrwada njengesiqinisekiso sobonelelo. | ||
| AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
| Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi | ||
