I-MSM yikhemikhali yendalo efumaneka kwizityalo eziluhlaza ezifana ne-Equisetum arvense, i-algae ethile, iziqhamo, imifuno kunye neengqolowa.Kwizilwanyana, ifumaneka kwi-adrenal cortex yenkomo, ubisi lomntu kunye neenkomo, kunye nomchamo.I-MSM ifumaneka nakwi-cerebral spinal fluid kunye ne-plasma kwi-0 ukuya kwi-25 mcmol / L.I-MSM yenzeka ngokwemvelo kukutya okutsha.Nangona kunjalo, itshatyalaliswa ngokulungiswa kokutya okuphakathi, okufana nobushushu okanye ukuphelelwa ngamanzi emzimbeni.I-MSM iye yacetyiswa ukuba isetyenziswe njengesongezelelo sokutya kwaye iyafumaneka e-United States njengesongezelelo sokutya.
I-MSM yimveliso eqhelekileyo ye-oxidation ye-dimethyl sulfoxide (DMSO).Ngokungafaniyo ne-DMSO, i-MSM ayinavumba kwaye yinto yokutya.I-MSM ibizwa ngokuba yi-crystalline DMSO.Ibonelela ngomthombo wokutya wesulfure kwi-methionine.Iipropati zonyango ze-MSM zichazwa ukuba zifana nezo ze-DMSO, ngaphandle kwevumba kunye neengxaki zokucaphukisa ulusu.
1）IMethyl Sulfonyl Methane:
| Igama: | IMethyl Sulfonyl Methane |
| Ifomula yolwakhiwo: | |
| Ifomula yemolekyuli: | C2H6SO2 |
| Ubunzima bemolekyuli: | 94.13 |
| Igama lesiNgesi: | Dimethyl sulfone , MethylSulfonyl Methane, MSM |
| Imbonakalo: | Umgubo wekristale omhlophe kunye nomhlophe |
| I-CAS RN: | 67-71-0 |
| EINECSNo.: | 200-665-9 |
| Ixesha lokhuseleko: | S24/25 |
| Abalinganiswa bomzimba: | Indawo yokunyibilika 107-111°CIndawo yokubilisa 238°CInqaku elidanyazayo 143°CIsisombululo samanzi 150 g/L (20°C |
Ingcaciso yeMveliso
| Umgangatho woVavanyo | USP40 |
| IZINTO ZOKUHLOLA | ISALATHISO SEMIVELISO |
| Isivavanyi | 98.0%-102.0% |
| Ubunyulu beChromatographic | ≥99.9% |
| Ukufunxwa kwe-infrared | iyathobela |
| Umxholo we-DMSO % | ≤0.1 |
| Nakuphi na Okunye Ukungacoceki komntu | ≤0.05% |
| Ukungcola ngokupheleleyo | ≤0.20% |
| Ukunyibilika kwePoiot℃ | 108.5-110.5 |
| Uxinaniso ngobuninzi/ml | >0.65 |
| Isiqulatho samanzi% | <0.10 |
| Iintsimbi ezinzima(as pb) PPM | <3 |
| Intsalela kwi-Ignition% | <0.10 |
| I-Coliform(CFU/g) | Ibi |
| E.Coli(CFU/g) | Ibi |
| Igwele/Ngundo(CFU/g) | <10 |
| Salmonella | Ibi |
| Ubalo lwePleyiti yoMgangatho weAerobic (CFU/g) | <10 |
2）Ukucaciswa (iteknoloji yokucoca ikristale)
I-20-40mesh, 40-60 mesh, 60-80mesh, 80-100 mesh.
3）Sebenzisa:
Le mveliso ifumana izicelo ezininzi kwi-pharmaceutical kubandakanya i-periodicity arthritis, i-rheumatoid arthritis, i-back back pain kunye nabanye.I-MSM isetyenziswa ngokuqhelekileyo kwi-osteoarthritis, kodwa inokunciphisa ukuphazamiseka kwe-GI, intlungu ye-musculoskeletal, kunye ne-allergies;ukuqinisa amajoni omzimba;kunye nokulwa nosulelo lwe-antimicrobial.Ulingo lwezonyango luyafuneka ukuze kuqinisekiswe olu setyenziso lunokubakho.
| Ulwazi oluninzi lweTRB | ||
| Risiqinisekiso somthetho | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Umgangatho othembekileyo | ||
| Phantse iminyaka engama-20, ukuthumela ngaphandle kumazwe angama-40 kunye nemimandla, ngaphezulu kwe-2000 iibhetshi eziveliswe yi-TRB ayinazo naziphi na iingxaki zomgangatho, inkqubo yokucoca ekhethekileyo, ukungcola kunye nolawulo lococeko ludibana ne-USP, EP kunye neCP | ||
| Inkqubo yoMgangatho eBanzi | ||
|
| ▲ Inkqubo yoQinisekiso lobulunga | √ |
| ▲ Ulawulo lwamaxwebhu | √ | |
| ▲ Inkqubo yoQinisekiso | √ | |
| ▲ Inkqubo yoQeqesho | √ | |
| ▲ iProtokholi yoPhicotho lwaNgaphakathi | √ | |
| ▲ Inkqubo yoPhicotho lwe-Suppler | √ | |
| ▲ Inkqubo yeZixhobo zeZixhobo | √ | |
| ▲ Inkqubo yoLawulo lweMathiriyeli | √ | |
| ▲ Inkqubo yoLawulo lweMveliso | √ | |
| ▲ Inkqubo yokuPakisha ukuLayibhela | √ | |
| ▲ Inkqubo yoLawulo lweLabhoratri | √ | |
| ▲ Inkqubo yoQinisekiso loQinisekiso | √ | |
| ▲ Inkqubo yeMicimbi yoLawulo | √ | |
| Lawula Imithombo Epheleleyo kunye Neenkqubo | ||
| Ukulawulwa ngokungqongqo yonke imathiriyeli ekrwada, izincedisi kunye nemathiriyeli yokupakisha.Imathiriyeli ekrwada ekhethwayo kunye nezincedisi kunye nomthengisi wemathiriyeli yokupakisha enenombolo ye-US DMF.Ababoneleli bezinto ezininzi eziluhlaza njengesiqinisekiso sobonelelo. | ||
| AMaziko eNtsebenziswano awomeleleyo ukuxhasa | ||
| Iziko lebhotani/Iziko leMicrobiology/Iziko leSayensi neTekhnoloji/Dyunivesithi | ||
