Product aha:Beet mgbọrọgwụ ntụ ntụ
Ọdịdị:Ọcha ọbara ọbaraEzigbo ntụ ntụ
GMOỌnọdụ: GMO efu
Mbukota: na 25kgs fiber drum
Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike
Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta
Beetroot bụ akụkụ taproot nke osisi beet, nke a na-akpọkarị na North America dị ka beet, nakwa table beet, ubi beet, red beet, ma ọ bụ ọla edo. Ọ bụ otu n'ime ọtụtụ ụdị Beta vulgaris na-akọ nke a na-akụ maka taproots ha na-eri na akwụkwọ ha (a na-akpọ beet greens). A na-ekewa ụdị ndị a dị ka B. vulgaris subsp. Ndị otu vulgaris Conditiva. Ndị ọzọ karịa dị ka nri, beets ejirila dị ka agba agba nri. A na-emepụta ọtụtụ ngwaahịa beet site na ụdị Beta vulgaris ndị ọzọ, ọkachasị shuga
beet.Ọ bụ ụcha ọbara ọbara na-acha odo odo kwụsiri ike na acid na nnọpụiche, ma sụgharịa ya ka ọ bụrụ betaxanthin odo na alkaline. Beet ntụ ntụ bụ agba eke sitere na mgbọrọgwụ oriri na-acha uhie uhie site na ntinye uche, nchacha, nchacha na nhazi usoro.Ihe mejupụtara ya bụ Betanin. solubility
enwere ike iji nri ọ bụla, ihe ọṅụṅụ siri ike, ihe ọṅụṅụ na-arụ ọrụ wdg. beetroot juice powder, uru agba bụ 2, enwere ike iji ya dị ka ihe ọṅụṅụ mmiri ọṅụṅụ na agba uhie.
Akpụkpọ anụ beet bụ ntụ ntụ sitere na beets ọhụrụ emechara ya. Ngwa ngwa nke beet bụ ahịhịa biennial ma ọ bụ perennial, na mgbọrọgwụ ya nwere nnukwu uhie beet, nke na-enye ya agba pụrụ iche. Ọdịnaya shuga dị elu, ọ bụkwa ọgaranya vitamin A na nnukwu potassium. Sugar beet bụ ihe ọkụkụ dị mkpa na-akụ mkpụrụ na otu n'ime ihe ọkụkụ bụ isi na China. N'ihi agba ya pụrụ iche, a na-ejikarị ya esi nri ma ọ bụ dị ka pigmenti oriri. Sugarbeet nwere ọdịdị dị jụụ, ụtọ ụtọ na obi ilu, yana ọrụ dị ka ikpochapụ okpomọkụ na nsị, na-akwalite stasis ọbara na hemostasis. Beet shuga nwere uru akụ na ụba dị elu. N'Ebe Ọwụwa Anyanwụ Europe na mba ndị ọzọ, a na-akọ ya dị ka ihe ọkụkụ kemgbe narị afọ nke 19, ọ malitewokwa ugbu a ghọọ ihe e ji esi nri na-esi n'ime ya pụta nanị okpete. Ngwunye beet shuga nke ọ na-emepụta nwekwara uru akụ na ụba na nri dị elu, ndị na-azụ ahịa na-ahụkwa ya n'anya nke ukwuu.
Ọrụ:
1. Nchekwa arịa ọbara: Dị ka otu akụkọ nyocha e bipụtara n’akwụkwọ akụkọ bụ́ Journal of Hypertension of the American Heart Association si kwuo, mkpụrụ osisi beet bara ụba na nitrate, bụ́ nke na-enyere aka ịbawanye ụbara nitrogen monoxide n’ime ọbara, si otú ahụ na-enye aka mee ka ahụ́ ahụ dị nro dị nro. , na-ebelata arịa ọbara, na-ebelata vaskụla sclerosis, na-akwalite mgbasa ọbara.
2. Ọkachamara Antioxidant: Mkpụrụ osisi beet bara ụba na betain, nke bụ antioxidant siri ike. Ọ bụghị nanị na antioxidants nwere ike ibelata oxidation nke mkpụrụ ndụ na igbu oge ịka nká, kamakwa ọtụtụ mbufụt na-adịghị ala ala kwadoro.
Scavenger Gastrointestinal: Ngwunye beet bara ụba na cellulose na pectin components, nke nwere ike ịkwalite peristalsis eriri afọ, kwalite mgbaze eriri afọ, ma nyere aka gbochie afọ ntachi. Betaine nwekwara ike mebie gastric acid alkalinity.
4. Mgbochi na igbu oge ọrịa Alzheimer
Nnyocha sitere na Mahadum Wake Forest dị na United States na-egosi na nitrate dị na beetroot nwere ike inye aka ịlụ ọgụ mgbaka. Nitric oxide nke nitric acid na-emepụta n'ime ọbara nwere ike ịkwalite ọbara n'ụbụrụ, na-eme ka mgbasa ọbara na ụbụrụ dịkwuo mma, na-enyere aka ịkwalite ikike ọgụgụ isi, ma si otú ahụ gbochie mgbaka na ndị agadi. N'otu oge ahụ, nnukwu ego nke folic acid na beetroot nwekwara mmetụta ụfọdụ na ọrịa Alzheimer.
Ngwa:
1.Nri ahụike
2.Food mgbakwunye
