Ngwunye garlic ojii

Aha ngwaahịa:Ngwunye garlic ojii

Isi mmalite nke ihe ọkụkụ: Allium sativum L.

CASNo: 21392-57-4

Aha Ọzo: AgadiNgwunye garlic ojii;Umeken Oji Garlic Extract;FatịlaịzaOji na-ewepụ ntụ ntụ;

Samsung Black Garlic wepụ;Ngwunye garlic ojii nke Korea

Nyocha:Polyphenols, S-Allyl-L-Cysteine ​​​​(SAC)

Nkọwapụta:1% ~ 3% polyphenols;1% S-Allyl-L-Cysteine ​​​​(SAC)

Agba:Agba aja ajantụ ntụ na njirimara isi na uto

GMOỌnọdụ: GMO efu

Solubility: Solubility na mmiri

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Enwere ihe karịrị iri atọ n'ime ihe mejupụtara galik ojii, ọkachasị ụdị iri na otu: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2).,Ọdịdị na-adịghị eguzosi ike n'ihe nke ukwuu, na-enwekarị condensation onwe ya iji mepụta allene, nke a makwaara dị ka allicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH = CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene. [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2 = CH-CH2-SS-CH2-CH = CH2), diallyl trisulfide (CH2 = CH-CH2-SS-CH2-CH = CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Ngwakọta sọlfọ nwere sọlfọ pụrụ iche na galik ojii ka a na-ewere ugbu a dị ka isi ihe na-eme ndụ ndụ na galik ojii.Ọdịnaya kachasị elu nke ihe ndị dị na galik ojii bụ potassium, sochiri ya na magnesium, sodium, calcium, iron, na zinc.Galik ojii nwere nri dị iche iche, ọkachasị amino acid, peptides, proteins, enzymes, glycosides, vitamin, abụba, ihe ndị na-adịghị ahụkebe, carbohydrates, na ogige ndị nwere sọlfọ.Vitamin ndị dị na galik ojii na-agụnyekarị vitamin B. Tụkwasị na nke ahụ, galik ojii nwere ọ bụghị naanị allicin, amino acids, vitamin, kamakwa na-ebelata shuga (karịsịa glucose na fructose), sucrose, polysaccharides, wdg.

A na-emepụta garlic ojii na-amịpụta ntụ ntụ site na galik gbara agba dị ka akụrụngwa, na-eji mmiri dị ọcha na ethanol ọkwa ahụike dị ka ihe mgbaze mmịpụta, inye nri na iwepụta dị ka oke mmịpụta siri dị.Garlic ojii nwere ike nweta mmeghachi omume Maillard n'oge ịgba ụka, usoro kemịkalụ n'etiti amino acid na ibelata shuga.

Polyphenols:A na-agbanwe polyphenols ojii na galik ojii site na allicin n'oge ịgba ụka.Ya mere, na mgbakwunye na obere allicin, enwerekwa akụkụ nke polyphenols galik ojii na wepụ galik ojii.Polyphenols bụ ụdị micronutrient nke a pụrụ ịhụ na ụfọdụ nri osisi.Ha bara ụba na antioxidants ma nwee ọtụtụ mmetụta bara uru na ahụ mmadụ.

S-Allyl-Cysteine ​​​​(SAC):Achọpụtara ogige a na ọ bụ ihe dị mkpa na-arụ ọrụ na galik ojii.Dị ka nchọpụta sayensị si kwuo, ekwenyela na ị na-ewere ihe karịrị 1 mg nke SAC iji belata cholesterol n'ime anụmanụ nnwale, gụnyere ichebe obi na imeju.

Na mgbakwunye na ihe abụọ a dị n'elu, wepụ galik ojii nwere trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, na ihe ndị ọzọ.

Ọrụ wepụ Garlic ojii:

1. Mgbochi cancer na anticancer mmetụta.Mwepụ galik ojii nwere ike melite ikike mgbochi nke oke oke.Ya mere, usoro nke mgbochi tumor mmetụta e elucidated site na iji splin cell ahịrị nke ụmụ oke nri na nwa galik wepụ;Nnyocha a chọpụtara na galik ojii nwere ike ibelata oke fibrosarcoma na ụmụ oke BALB/c site na 50% nke otu njikwa, na-egosi na galik ojii nwere ikike mgbochi tumor siri ike.
2. Mmetụta mgbochi ịka nká: Mwepụ galik ojii nwere selenoprotein na selenopolysaccharides, nke nwere ike ịkatọ ihe megide radicals free superoxide na hydroxyl radicals, si otú a na-arụ ọrụ mgbochi ịka nká.Nchoputa a gosiri na ngwungwu ethanol nke galik ojii nwere òkè ụfọdụ na-egbu oge ịka nká.Ọ chọpụtakwara na galik ojii nwere ọtụtụ amino acids, organic sulfides, vitamin na ihe ndị ọzọ, nke nwekwara ọrụ ụfọdụ n'igbochi atherosclerosis na mgbochi ịka nká.Ihe germanium dị na galik ojii nwekwara mmetụta mgbochi ịka nká.
3. Nchekwa imeju: Galik ojii nwere ọrụ antioxidant siri ike, nke nwere ike ichebe imeju site na igbochi mmebi nke enzymes peroxidation lipid na usoro akpụkpọ anụ imeju.Galik ojii nwekwara ọtụtụ amino acid dị ka alanine na asparagine, nke nwere ike ịkwalite ọrụ imeju ma na-ekere òkè n'ichekwa imeju.
4. Nnyocha e mere na ịkwalite ọrụ mgbochi ọrịa egosila na mmanụ na-esi ike nke abụba na galik ojii nwere ike ịkwalite ọrụ phagocytic nke macrophages ma welie usoro ahụ ji alụso ọrịa ọgụ;Allicinnwere ọrụ nke ịgbalite membranes cell nke nwere sugars na lipids, na-eme ka ikike ha dịkwuo mma, na-eme ka metabolism dị elu, na-eme ka ahụ dịkwuo mma, na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu;Na mgbakwunye, 100g ọ bụla nke galik ojii bara ụba na 170mg nke lysine, 223mg serine, na 7mg nke VC, nke niile na-enwe mmetụta nke ịkwalite usoro ahụ ji alụso ọrịa ọgụ nke mmadụ.O nwekwara 1.4mg nke zinc, nke na-etinye aka na njikọ homonụ ma nwee ike imezi usoro ahụ ji alụso ọrịa ọgụ mmadụ.
5. Ọrụ mgbochi influenza nke allicin na alliinase na-emepụta allicin mgbe a na-akpọtụrụ ya, nke nwere mmetụta nje na-egbu egbu na nje bacteria.Ọ nwere mmetụta igbu mmadụ n'ọtụtụ nje na-efe efe na microorganisms pathogenic dị iche iche.Tụkwasị na nke ahụ, ihe ndị na-agbanwe agbanwe na ihe ndị na-emepụta ihe (ihe ndị nwere sọlfọ nwere) nke galik ojii nwere mmetụta mgbochi na nje bacteria dị iche iche na nje bacteria dị iche iche na vitro, na-eme ka ọ bụrụ ihe ọkụkụ na-egbu egbu na nje bacteria achọpụtara ruo ugbu a.
6. Kwalite ọrụ mgbake anụ ahụ nke ndị na-arịa ọrịa shuga, galik ojii nwere ike imetụta njikọ nke glycogen n'ime imeju, belata ọkwa shuga n'ọbara yana ịbawanye ọkwa insulin plasma.Garlicin nwere ike ibelata ọkwa shuga dị n'ọbara nke ndị nkịtị.Galik ojii nwekwara S-methylcysteine ​​sulfoxide na S-allylcysteine ​​sulfoxide.Ngwakọta akwụkwọ kemịkalụ sọlfọ nwere sọlfọ nwere ike igbochi G-6-P enzyme NADPH, gbochie mmebi nke agwaetiti pancreatic, ma nwee mmetụta hypoglycemic;Allyl disulfide na galik ojii nwekwara mmetụta a;Alkaloids dị na galik ojii nwekwara ihe ndị na-ebelata shuga ọbara, na-abawanye ọrụ insulin, na nke ka mkpa, ọ naghị enwe mmetụta na ọkwa shuga dị n'ọbara.
7. AntioxidantAllicinbụ antioxidant eke nke nwere ike ịkwụsị ma kpochapụ radicals free nke peroxides mepụtara, si otú ahụ nwee mmetụta hepatoprotective dị mma na ọgwụ ndị China ọdịnala.
8. Polysaccharides galik so na klaasị fructose nke inulin, nke a na-ewere dị ka prebiotic na-arụ ọrụ nke ọma ma na-arụ ọrụ nke ụkpụrụ bidirectional nke microbiota eriri afọ mmadụ.Mwepụta nke polysaccharide galik nwere mmetụta na-ekpo ọkụ ma na-emebi emebi na ụmụ oke ụdị afọ ntachi.N'oge usoro ịgba ụka nke galik ojii, fructose na-eweda ya n'ime oligofructose, nke ọ bụghị naanị na-abawanye ụtọ kamakwa na-eme ka nnabata organic na-eme ka ọ dị mfe.

9. Allicin na ọcha mmanu mmanu propylene sulfide (CH2CH2CH2-S) na galik ojii bụ ihe ndị bụ isi nke nwere mmetụta nje bacteria na mmetụta nje bacteria sara mbara.Ha nwere mmetụta bactericidal na ọtụtụ nje na-efe efe na ọtụtụ microorganisms pathogenic.Ụdị allicin a nwere ike igbu nje bacteria typhoid ozugbo, nje ọnyụnyụ ọbara, nje influenza, wdg ọbụna mgbe agbazere ya ugboro 100000.Ihe ndị na-agbanwe agbanwe, wepụ, na allicin nke galik ojii nwere mmetụta mgbochi ma ọ bụ nje bacteria na nje bacteria dị iche iche na vitro.Ngwakọta sọlfọ a nwere sọlfọ nwekwara mmetụta mgbochi siri ike na nje bacteria na fungi na-emebi emebi, yana ike ya na ma ọ bụ ọbụna siri ike karịa ihe nchekwa kemịkal dị ka benzoic acid na sorbic acid.Ugbu a, ha bụ osisi sitere n'okike nke nje bacteria achọpụtara.Garlicin dị na galik ojii nwere mmetụta nje na-egbu egbu.Ọ nwere mmetụta bactericidal na ọtụtụ microorganisms pathogenic dị ka ọrịa na-efe efe cerebrospinal meningitis, nje influenza, nje encephalitis Japanese, nje ịba ọcha n'anya, cryptococcus ọhụrụ, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, amoeba. , staphylococcus, dysentery bacillus, cholera vibrio, wdg Site na mmepe nke teknụzụ, galik ojii amalitela site n'otu ụlọ ọrụ nri ruo ọtụtụ ụlọ ọrụ dị ka ihe ịchọ mma, ngwaahịa ahụike, na ọgwụ n'ihi uru ahụike ya dị elu nke ukwuu.Ngwaahịa a metụtara dịkwa iche iche, ọkachasị gụnyere galik ojii, capsules galik ojii, ihendori galik ojii, osikapa galik ojii, galik puree ojii, iberi galik ojii, na ngwaahịa ndị ọzọ.Ngwa galik ojii na-egosipụtakarị na uru nri nri na uru ahụike ọgwụ.