China Artichoke Extract

Ndi machitidwe abwino odalirika, kuima kwakukulu komanso chithandizo changwiro cha ogula, mndandanda wazinthu ndi mayankho opangidwa ndi bungwe lathu amatumizidwa kumayiko angapo ndi zigawo za Factory Yotchipa Kwambiri China Artichoke Extract 2.5% ~ 5% Cynarin, Ndi malamulo athu a ” mbiri yamalonda ang'onoang'ono, kukhulupirirana kwa anzako ndi kupindula wina ndi mnzake, tikukulandirani nonse kuti mugwire ntchito limodzi, kulitsanani wina ndi mnzake.
Ndi machitidwe abwino odalirika, kuyimirira kwakukulu komanso chithandizo changwiro cha ogula, mndandanda wazinthu ndi mayankho opangidwa ndi bungwe lathu amatumizidwa kumayiko ndi zigawo zingapoChina Artichoke Extract, Cynarin, Ndi mzimu wa "ngongole choyamba, chitukuko kudzera mwatsopano, mgwirizano wowona mtima ndi kukula pamodzi", kampani yathu ikuyesetsa kupanga tsogolo labwino ndi inu, kuti mukhale nsanja yamtengo wapatali kwambiri yotumizira katundu wathu ku China!
Artichoke ndi membala wa banja la nthula zamkaka. Artichoke imakula mpaka kufika mamita awiri ndipo imatulutsa mutu waukulu wa maluwa obiriwira. Zakudya ndi mankhwala ndi Aigupto akale, Agiriki, ndi Aroma. M'mayiko angapo, muyezo mankhwala azitsamba atitchoku amapangidwa ndi kugulitsidwa ngati mankhwala kwa mkulu mafuta m`thupi ndi kugaya chakudya ndi chiwindi matenda.Kutulutsa kwa tsamba la Artichoke cynarin, mankhwala omwe amagwira ntchito ku Cynara, kumapangitsa kuti bile.Ambiri mwa cynarin omwe amapezeka mu atitchoku ali muzamkati mwa masamba, ngakhale masamba owuma ndi mapesi a atitchoku alinso ndi cynarin. Kugwira ntchito kwa chikhodzodzo, ndikukweza kwa HDL / LDL chiŵerengero.Izi zimachepetsa cholesterol, zomwe zimachepetsa chiopsezo cha atherosulinosis ndi matenda amtima.Masamba amadzimadzi ochokera ku masamba a atitchoku awonetsanso kuti amachepetsa cholesterol poletsa HMG-CoA reductase komanso kukhala ndi chikoka cha hypolipidemic, kutsitsa cholesterol m'magazi.Artichoke ili ndi bioactive agents apigenin ndi luteolin.

Dzina la Mankhwala: Artichoke Extract

Dzina Lachilatini: Cynara Scolymus L.

Nambala ya CAS:84012-14-6

Chomera Chogwiritsidwa Ntchito: Muzu

Kuyesa: Cynarin 0.5% -2.5% ndi UV

Utoto: ufa wabulauni wokhala ndi fungo komanso kukoma kwake

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

-Titchoku ya Artichoke imadziwikanso kuti imachepetsa flatulence.

-Titchoku ya Artichoke imakhala ndi ntchito yochizira matenda am'mimba, kusagwira bwino ntchito kwa chiwindi, ndi matenda ena osiyanasiyana.

-Artichokeextract ingathandize kuchepetsa zizindikiro za m'mimba monga nseru, kusanza, kupweteka m'mimba, ndi kusanza.

-Titchoku ya Artichoke imatha kugwiritsidwa ntchito ngati choleretica, kulimbikitsa ntchito ya chiwindi powonjezera kupanga bile, imakhalanso ndi mbiri yakale ngati diuretic.

Ntchito: Ntchito therere mankhwala zopangira

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