Tetrahydrocurcumin 98%

Tetrahydrocurcumin (THC), ndi chopangidwa ndi bakiteriya kapena matumbo metabolism ya curcumin.

Tetrahydrocurcumin ndi antioxidant yachilengedwe yomwe ikuwonetsa zochitika zosiyanasiyana zamankhwala ndi mankhwala.

Tetrahydrocurcumin (THC) ndiye metabolite yogwira kwambiri komanso yayikulu m'matumbo a curcumin.Amachokera ku hydrogenated curcumin yomwe imachokera ku mizu ya turmeric.THC imakhala ndi mphamvu yoyeretsa khungu.Komanso imatha kuletsa kupanga ma free radicals, ndikuchotsa ma free radicals omwe apanga.Chifukwa chake, imakhala ndi zotsatira zoonekeratu za antioxidant, monga odana ndi ukalamba, kukonza khungu, kutulutsa pigment, kuchotsa mawanga, ndi zina zotero.Masiku ano, THC yakhala ikugwiritsidwa ntchito kwambiri ngati njira yoyeretsera zachilengedwe, ndipo imakhala ndi kuthekera kwakukulu m'mafakitale odzola zodzoladzola.

Turmeric (dzina lachilatini: Curcuma longa L) ndi zitsamba zosatha zomwe zili ndi mizu yokulirapo ya banja la ginger.Amadziwikanso kuti Yujin, Baodingxiang, Madian, Huangjiang, etc. Masamba ndi oblong kapena elliptic, ndipo corolla ndi chikasu.Itha kupezeka m'zigawo zingapo zaku China, kuphatikiza Fujian, Guangdong, Guangxi, Yunnan, ndi Tibet;imalimidwanso ku East ndi South-East Asia.Mizu ndi magwero a malonda a mankhwala achi China "turmeric", Anthu amasankha zonyansa muzu wa turmeric, zilowerere m'madzi, kenaka kudula, ndi kuziwumitsa.Ikhoza kuthetsa stasis, kulimbikitsa kusamba kwa msambo komanso kuthetsa ululu.

Dzina lazogulitsaTetrahydrocurcumin 98%

Kufotokozera: 98% ndi HPLC

Gwero la Botanic: Turmeric Extract/Curcuma longa L

Nambala ya CAS: 458-37-7

Chomera Chogwiritsidwa Ntchito: Muzu

Utoto: Yellow bulauni mpaka woyera ufa ndi khalidwe fungo ndi kukoma

Mkhalidwe wa GMO: GMO Yaulere

Kulongedza: mu 25kgs fiber ng'oma

Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

Ntchito:

Kuyera khungu

Tetrahydrocurcumin imatha kuletsa tyrosinase bwino.

Ili ndi mphamvu yayikulu ya antioxidant komanso imatha kugwira ma free radicals, omwe ndi chifukwa chachikulu cha khungu lake loyera.

M'mafakitale ena okongola, anthu amapaka kusakaniza kwa ufa wa THC, mkaka ndi dzira loyera kumaso.Zotsatira zake, nkhopeyo idayera kwambiri pambuyo pa milungu iwiri.

Anti-kukalamba ndi anti-makwinya

Kafukufuku wasayansi awonetsa kuti THC ndiyothandiza kuteteza kuwonongeka kwa nembanemba yama cell komwe kumachitika chifukwa cha lipid peroxidation.

Ndipo mphamvu yake ya antioxidant ndi yabwino kuposa hydrogenated curcumin ina kotero kuti ikhoza kutsutsana ndi makwinya omwe alipo ndikuletsa kukalamba kwa khungu.

Turmeric imagwiritsidwa ntchito ngati mankhwala achikhalidwe kuti azichiritsa mabala ndikuchotsa zipsera ku India .Ndipo THC yotengedwa kuchokera ku turmeric imakhala ndi mphamvu yotsutsa-yotupa komanso antibacterial effect, yomwe imatha kuchepetsa ululu komanso kutupa ndi kukonza khungu.Lili ndi ntchito zodziwikiratu pochiritsa bala pang'ono, zotupa pakhungu ndi zipsera.

Ntchito:
THC imagwiritsidwa ntchito kwambiri pazinthu zosiyanasiyana zosamalira khungu zoyeretsa khungu, zonyezimira, ndi anti-oxidation, monga zonona, mafuta odzola ndi ma essence.

Milandu yogwiritsira ntchito Tetrahydrocurcumin mu zodzoladzola kunyumba ndi kunja:

Tetrahydrocurcumin Kugwiritsa Ntchito Malangizo Pakupanga Zodzoladzola:

a-Kutengera chombo chachitsulo chosapanga dzimbiri pokonzekera zodzoladzola;pewani kukhudzana ndi zitsulo, monga chitsulo ndi mkuwa;

b-Sungunulani poyamba pogwiritsa ntchito zosungunulira, kenaka yikani emulsion pa 40 ° C kapena kutentha kochepa;

c-PH ya mapangidwe akulimbikitsidwa kuti ikhale acidic pang'ono, makamaka pakati pa 5.0 ndi 6.5;

d-Tetrahydrocurcumin imakhala yokhazikika mu 0.1M phosphate buffer;

e-Tetrahydrocurcumin imatha kupangidwanso pogwiritsa ntchito zokometsera kuphatikiza carbomer, lecithin;

f-Zoyenera kukonzekera muzinthu zosamalira khungu monga zonona, ma gels ndi mafuta odzola;

g-Chitani ngati zodzitetezera komanso zowongolera zithunzi muzopanga zodzikongoletsera;mlingo woyenera ndi 0.1-1%;

h-Sungunulani mu ethoxydiglycol (chowonjezera cholowera);kusungunuka pang'ono mu ethanol ndi isosorbide;sungunuka mu propylene glycol pa chiŵerengero cha 1:8 pa 40 ° C;osasungunuka m'madzi ndi glycerin.