Ginkgo biloba extract ndi zosakaniza zomwe zimachokera ku masamba a ginkgo ndi luso lamakono lamakono, zomwe zimatchulidwa kwambiri zimakhala ndi acidity yochepa (ginkgolic acid <5ppm. 1ppm) ndi kusungunuka kwamadzi.Zosakaniza zogwira ntchito muzakudyazi ndi flavone glycosides ndi terpene lactones.Anthu amagwiritsa ntchito kupanga zakudya zowonjezera thanzi lachidziwitso.Kafukufuku wambiri wa ginkgo wasonyeza kuti angathandize ndi vuto la kukumbukira chifukwa cha dementia kapena matenda a Alzheimer's.Zikuoneka kuti zimathandiza kupewa kukula kwa zizindikiro za dementia, makamaka ngati dementia imaganiziridwa kuti ndi chifukwa cha matenda a atherosclerotic vascular disease.
Dzina lazogulitsa:Ginkgo Biloba Extract
Dzina Lachilatini: Ginkgo Biloba L.
Nambala ya CAS: 90045-36-6
Chigawo Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa: Flavone 24%, Lactones 6%
Mtundu: Yellow bulauni ufa wosalala wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Chithandizo cha kuthamanga kwa magazi
- Kuteteza maso
- Kukanika kugonana
- Zizindikiro zosasangalatsa za premenstrual
- Dementia, matenda a Alzheimer ndi kukumbukira kukumbukira
- Anti-kukalamba ntchito
- Antioxidant
- Limbikitsani kufalikira
Kugwiritsa ntchito
- Amagwiritsidwa ntchito pazamankhwala, atha kugwiritsidwa ntchito pochiza kupweteka kwa m'mimba, kutsegula m'mimba, kuthamanga kwa magazi, matenda amanjenje ndi kupuma monga mphumu, bronchitis.
- Ikagwiritsidwa ntchito pazamankhwala, imatha kuchepetsa ululu wa m'mawere komanso kusakhazikika kwamalingaliro.
- Ntchito zakudya madera: kuteteza mtima endothelial minofu, kuwongolera magazi lipids.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |