Tadzipereka kukupatsani mtengo wamakani, zogulitsa zapamwamba kwambiri ndi mayankho apamwamba kwambiri, komanso kutumiza mwachangu kwa OEM/ODM China 100% Natural Bamboo Leaf Extract Powder 70% Silica / Garcinia Multiflora Champ Extract 10:1, Tikulandirani nonse alendo kuti akhazikitse mayanjano abizinesi ang'onoang'ono ndi ife pamaziko a zabwino zonse.Muyenera kulumikizana nafe tsopano.Mupeza mayankho athu akatswiri pakatha maola 8.
Tadzipereka kukupatsirani mtengo wamakani, zinthu zapamwamba kwambiri ndi mayankho apamwamba kwambiri, komanso kutumiza mwachanguBamboo Extract Powder, Bamboo Leaf Extract, Bamboo Leaf Extract 70% Silika, Fakitale yathu ili ndi malo okwana 12,000 square metres, ndipo ili ndi antchito a anthu 200, pakati pawo pali akuluakulu 5 aukadaulo.Takhala otsogola pakupanga.Now tili ndi chidziwitso chochuluka pakugulitsa kunja.Takulandirani kuti mutilankhule ndipo funso lanu lidzayankhidwa posachedwa.
Kutulutsa kwamasamba a Bamboo kumaperekanso zinthu zabwino kwambiri zaukadaulo, chifukwa ndizosavuta kusungunula m'madzi otentha komanso mowa wocheperako wokhala ndi kutentha kwambiri komanso kukhazikika kwamadzi, kusinthasintha kwakusintha, komanso kupewa kukhazikika kwa okosijeni. malire, sipadzakhala zotsatira zolimbikitsa makutidwe ndi okosijeni, zomwe zimachitika kawirikawiri mu tiyi polyphenols.
kukoma kokoma ndi kotsitsimula ndi kukoma pang'ono ndi bitterness.It angagwiritsidwe ntchito kwambiri popanga mankhwala, chakudya, anti-kukalamba mankhwala, zodzoladzola ndi kudyetsa zinthu.
Dzina lazogulitsa:Bamboo Extract
Dzina Lachilatini: Phyllostachys Nigra Var
Nambala ya CAS:525-82-6
Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa: Flavones 2% 4% 10% 20%, 40%, 50%;Silika 50%, 60%,70% ndi UV
Utoto: ufa wonyezimira wa bulauni wokhala ndi fungo labwino komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Anti-oxidation
- Kuchotsa ma free radicals,
- Kuwongolera lipids ndi cholesterol m'magazi,
- Anti-kutupa ndi kulimbikitsa chitetezo chamthupi,
-Muli zinthu zoletsa kukalamba komanso makwinya.
Ntchito:
- Amagwiritsidwa ntchito ngati zodzikongoletsera zomwe zimagwiritsidwa ntchito posamalira khungu
- Amagwiritsidwa ntchito ngati zowonjezera zakudya, zotengedwa ngati makapisozi.
-Monga chophatikizira muzinthu zina zopatsa thanzi monga ufa wa mkaka, chakumwa cha nutraceutical (Mowa wa Bamboo, Madzi a Bamboo), ndi zina.
-Zowonjezera pazakudya zanthawi zonse kuti ziwonjezere zakudya zake monga mpunga / Zakudyazi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Amphamvu Othandizira Othandizira | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |