Kutulutsa kwamaluwa a Passion kumayang'ana pakatikati pa minyewa ndipo kumathandizira kuchepetsa kupsinjika ndikuletsa kugwedezeka kwa minofu.Kukhazika mtima pansi kumeneku sikukhudza kugwira ntchito kwa ubongo kapena kupuma, mosiyana ndi zomwe mankhwala ambiri ophatikizika amachitira.Natural passionflower Tingafinye ndi otetezeka kwambiri kuposa mankhwala ndi sedative zotsatiraPassiflora, yomwe imadziwikanso kuti passion maluwa kapena passion vines, ndi mtundu wa mitundu pafupifupi 500 ya zomera zamaluwa, mayina a banja laPassifloraceae. Nthawi zambiri ndi mipesa, ina imakhala zitsamba, ndipo mitundu ingapo imakhala ya herbaceous. chipatso cha chomera cha passiflora, onani passionfruit.Mtundu wamtundu wa Hollrungia ukuwoneka kuti ndi wosasiyanitsidwa ndi Passiflora, koma kuphunzira kwina ndikofunikira.
Dzina lazogulitsa:Passion Flower Extract
Dzina Lachilatini: Passiflora Incarnata L.
Nambala ya CAS: Gawo la Aerial
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa: Flavones≧4.0% ndi UV
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Anti-oxidation, odana ndi ukalamba, woyera khungu.
- Anti-virus, anti-bacteria, anti-bowa, ndi anti-protozoa, ndi zina zotero.
- Anti-diabetes.
- Kupititsa patsogolo chitetezo chamthupi, kumawonjezera vuto la autoimmune.
-Kuchepetsa kuthamanga kwa magazi komanso cholesterol.
- Kuchulukitsa magazi m'mitsempha yam'mitsempha yamagazi, kuchepetsa arrhythmia, kupewa atherosulinosis.
Kugwiritsa ntchito
- Mankhwala monga makapisozi kapena mapiritsi;
- Ntchito chakudya monga makapisozi kapena mapiritsi;
-Zakumwa zosungunuka m'madzi;
-Zaumoyo ngati makapisozi kapena mapiritsi.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |