Cranberry Extract 25%

Kufotokozera Kwachidule:

Cranberry ndi chitsamba chosatha, chokongoletsera chomwe chimakonda kupezeka m'malo osiyanasiyana m'nkhalango zonyowa ndi moorlands.Ku United States amadziwika kuti huckleberries, ndipo pali mitundu yopitilira 100 yokhala ndi mayina ndi zipatso zofanana ku Europe, Asia ndi North America.Angerezi amawatcha kuti whortleberries.Anthu aku Scotland amawadziwa ngati mabulosi.Cranberry wakhala akugwiritsidwa ntchito ngati mankhwala a zitsamba kuyambira m'zaka za zana la 16. Ali ndi vitamini A, vitamini C, vitamini E, Proanthocyanidins, anthocyanidins,, ndi zina zotero, ndi antioxidant yabwino kwambiri, antimicrobial ndi kuyeretsa bwino.Proanthocyanidins imatha kuletsa mabakiteriya zinthu, potero kuchepetsa matenda ndi chiopsezo cha munthu.Kupititsa patsogolo atherosulinosis, mtsempha wamagazi kubwezeretsa kusinthasintha, kuthamanga kwa magazi kwambiri popewa matenda amtima komanso kusintha mawonekedwe ake.


  • Mtengo wa FOB:US $ 0.5 - 2000 / KG
  • Kuchuluka kwa Min.Order:1 kg
  • Kupereka Mphamvu:10000 KG / Mwezi
  • Doko:SHANGHAI/BEIJING
  • Malipiro:L/C,D/A,D/P,T/T
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  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Potsatira mfundo yanu ya "khalidwe, chithandizo, kagwiridwe ntchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa makasitomala apakhomo ndi akunja a Popular Design for Freeze Dryed Cranberry Powder/cranberry Fruit Dry Extract 25%, Timakhala ogwirizana nthawi zonse popanga zatsopano. mankhwala kukwaniritsa pempho kwa makasitomala athu padziko lonse.Lowani nafe ndikupangitsa kuyendetsa kukhala kotetezeka komanso kosangalatsa limodzi!
    Kutsatira mfundo yanu ya "ubwino, chithandizo, magwiridwe antchito ndi kukula", tsopano tapeza zikhulupiliro ndi matamando kuchokera kwa makasitomala apakhomo ndi apadziko lonse lapansi.Mbeu za Selari, Cranberry Extract Powder, Paprika Extract, Ndi mitundu yosiyanasiyana, yabwino, mitengo yololera komanso mapangidwe okongola, zogulitsa zathu zimagwiritsidwa ntchito kwambiri m'malo opezeka anthu ambiri komanso m'mafakitale ena.Zogulitsa zathu zimadziwika kwambiri komanso zodalirika ndi ogwiritsa ntchito ndipo zimatha kukwaniritsa zosowa zachuma komanso zachikhalidwe mosalekeza.Tikulandira makasitomala atsopano ndi akale ochokera m'mitundu yonse kuti atilumikizane ndi mabizinesi am'tsogolo ndikuchita bwino!
    Cranberry ndi chitsamba chosatha, chokongoletsera chomwe chimakonda kupezeka m'malo osiyanasiyana m'nkhalango zonyowa ndi moorlands.Ku United States amadziwika kuti huckleberries, ndipo pali mitundu yopitilira 100 yokhala ndi mayina ndi zipatso zofanana ku Europe, Asia ndi North America.Angerezi amawatcha kuti whortleberries.Anthu aku Scotland amawadziwa ngati mabulosi.Cranberry wakhala akugwiritsidwa ntchito ngati mankhwala kuyambira zaka za zana la 16.
    Lili ndi vitamini A, vitamini C, vitamini E, Proanthocyanidins, anthocyanidins,, ndi zina zotero, ndi antioxidant yabwino kwambiri, antimicrobial ndi kuyeretsa bwino.

    Proanthocyanidins amatha kuletsa mabakiteriya, potero kuchepetsa matenda ndi chiopsezo cha anthu.Kupititsa patsogolo atherosulinosis, mtsempha wamagazi kubwezeretsa kusinthasintha, kuthamanga kwa magazi ambiri kupewa matenda amtima komanso kusintha mawonekedwe ake.

     

    Dzina mankhwala: Cranberry Tingafinye

    Dzina Lachilatini: Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.

    Nambala ya CAS:84082-34-8

    Chomera Chogwiritsidwa Ntchito: Chipatso

    Kuyesa:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% ndi UV;Anthocyanidins 5%,10%,25% ndi HPLC 10:1 20:1

    Utoto: Ufa wofiirira wofiirira wokhala ndi fungo labwino komanso kukoma kwake

    Mkhalidwe wa GMO: GMO Yaulere

    Kulongedza: mu 25kgs fiber ng'oma

    Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu

    Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa

     

    Ntchito:

    -Anti-oxide
    -Kulimbitsa chitetezo cha mthupi.
    -Kuchepetsa matenda a mtima ndi sitiroko zinachitika
    -Kuthandiza kupewa matenda osiyanasiyana okhudzana ndi ma free radicals
    -Kuchepetsa kuzizira ndikufupikitsa nthawi
    - Kupititsa patsogolo kusinthasintha kwa mitsempha ndi mitsempha ndi capillary yamagazi
    -Mitsempha yopumula kuti ilimbikitse kuthamanga kwa magazi komanso kuthamanga kwa magazi
    -Kukana zotsatira za ma radiation
    - Kupititsa patsogolo kusinthika kwa maselo a retinal, kutengera mtundu wofiirira, kuwongolera maso kuti mupewe myopia

     

    Ntchito:

    -Chakudya chogwira ntchito, zakumwa, zamankhwala ndi mankhwala.

     

    ZINTHU ZOPHUNZITSA ZA DATA

    Kanthu Kufotokozera Njira Zotsatira
    Chizindikiritso Kuchita Zabwino N / A Zimagwirizana
    Kutulutsa Zosungunulira Madzi/Ethanol N / A Zimagwirizana
    Tinthu kukula 100% yadutsa 80 mauna USP/Ph.Eur Zimagwirizana
    Kuchulukana kwakukulu 0,45 ~ 0,65 g/ml USP/Ph.Eur Zimagwirizana
    Kutaya pakuyanika ≤5.0% USP/Ph.Eur Zimagwirizana
    Phulusa la Sulfate ≤5.0% USP/Ph.Eur Zimagwirizana
    Kutsogolera (Pb) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Arsenic (As) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Cadmium (Cd) ≤1.0mg/kg USP/Ph.Eur Zimagwirizana
    Zotsalira Zosungunulira USP/Ph.Eur USP/Ph.Eur Zimagwirizana
    Zotsalira Zophera tizilombo Zoipa USP/Ph.Eur Zimagwirizana
    Kuwongolera kwa Microbiological
    kuchuluka kwa bakiteriya otal ≤1000cfu/g USP/Ph.Eur Zimagwirizana
    Yisiti & nkhungu ≤100cfu/g USP/Ph.Eur Zimagwirizana
    Salmonella Zoipa USP/Ph.Eur Zimagwirizana
    E.Coli Zoipa USP/Ph.Eur Zimagwirizana

     

    Zambiri za TRB

    Rcertification ya egulation
    USFDA, CEP, KOSHER HALAL GMP ISO Zikalata
    Ubwino Wodalirika
    Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP
    Comprehensive Quality System

     

    ▲Njira Yotsimikizira Ubwino

    ▲ Kuwongolera zolemba

    ▲ Njira Yotsimikizira

    ▲ Njira Yophunzitsira

    ▲ Protocol ya Internal Audit

    ▲ Suppler Audit System

    ▲ Makina Othandizira Zida

    ▲ Dongosolo Loyang'anira Zinthu

    ▲ Dongosolo Loyang'anira Zopanga

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Njira Yotsimikizira

    ▲ Regulatory Affairs System

    Sinthani Magwero Onse ndi Njira
    Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance.
    Mabungwe Amphamvu Othandizira Othandizira
    Institute of botany/Institution of Microbiology/Academy of Science and Technology/University



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