Dzina lazogulitsa:Wheat oligopeptides Powder
Dzina lachilatini:Triticum aestivum L.,Oryza sativa L.
Gwero la Botanical:Wheat gluten
Kufotokozera:90% Mapuloteni & Peptides,90% mapuloteni (75% peptide) ndi 75% mapuloteni (50% peptide).
Utoto: Ufa Wowala Wachikasu kapena wotuwa-woyera wokhala ndi fungo labwino komanso kukoma kwake
Ubwino:kukonzanso maselo a m'mimba, chithandizo cha chitetezo cha mthupi
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Peptide ya tirigu ndi kugaya kwa enzymatic kwa mapuloteni a tirigu. Kusakaniza kwa peptides kumeneku kumakhala ndi ma peptides owawa omwe amatha kukulitsa kukhuta.
Oligopeptide ndi peptide yaufupi yomwe imatha kutalika mpaka 20-25 amino acid. Amadziwika ndi kukula kwawo kochepa komanso maunyolo amfupi a ma amide omwe amalumikiza ma subunits palimodzi ndipo amatha kukhala ndi hydrolyzed enzymatic.
Tirigu oligopeptide ndi kamolekyu kakang'ono ka polypeptide kamene kamatengedwa kuchokera ku mapuloteni otengedwa kuchokera ku ufa wa tirigu wopangidwa ndi tirigu, kenako ndikuyika chimbudzi cha enzyme komanso ukadaulo wolekanitsa waung'ono wa peptide. Tirigu oligopeptide amapangidwa kuchokera tirigu gluten monga zopangira, kudzera zamkati kusakaniza, protease enzymolysis, kulekana, kusefera, kupopera kuyanika ndi njira zina.
Maoligopeptides a tirigu ndi ma peptides ang'onoang'ono omwe amatha kupezeka kuchokera ku zakudya zachilengedwe monga ufa wa tirigu wopangidwa ndi tirigu kenako ndikuyika chimbudzi. Njirayi imayamba ndikutulutsa ufa wa tirigu wa gluteni, womwe umatsatiridwa ndi kugaya kwa protease kuti aswe mapuloteni kukhala tizigawo ting'onoting'ono totchedwa amino acid. Pambuyo pa siteji iyi, imawalekanitsa pogwiritsa ntchito njira zosiyanasiyana monga kusefera kapena kuyanika utsi musanapopera mankhwala pa chonyamulira cha inert monga maltodextrin kuti amangirire pamodzi zosakaniza zonse pansi pa kutentha kwina.
Tapa pali mitundu iwiri yomwe ilipo: 90% mapuloteni (75% peptide) ndi 75% mapuloteni (50% peptide).
Wheat oligopeptides (WP) ndi mtundu wa oligopeptides wa bioactive wotengedwa ku protein hydrolysate ya tirigu, yomwe ili ndi mitundu yambiri ya ntchito zamoyo, kuphatikiza antioxidant, anti-inflammation, antimicrobial, ndi anticancer.
