Neohesperidin Dihydrochalcone / Isicatshulwa seOrenji esikrakra

I-Citrus aurantium, eyaziwa ngokuba yi-Bitter Orange okanye i-Seville Orange, i-orenji-ibhekisela kumthi we-citrus Citrus sinensis kunye neziqhamo zayo.Iorenji ngumxube wemvelaphi yakudala eyalinywayo, mhlawumbi phakathi kwepomelo (Citrus maxima) kunye netangerine (Citrus reticulata).Ngumthi omncinci, okhula ube malunga ne-10 m ubude, unamahlumelo anameva kunye namagqabi ahlala eluhlaza 4-10 cm ubude.Iiorenji zivela kumzantsi-mpuma weAsia, eIndiya okanye namhlanje ePakistan, eVietnam okanye emazantsi eTshayina.Isiqhamo seCitrus sinensis sibizwa ngokuba yiorenji eswiti ukuyohlula kwiCitrus aurantium, iorenji ekrakrayo.I-Neohesperidin dihydrochalcone, ngamanye amaxesha ishunqulelwa kwi-neohesperidin DC okanye ngokulula i-NHDC, sisimuncumuncu sokwenziwa esithathwe kwi-citrus.Isebenza ngakumbi ekugqumeni incasa ezikrakra zezinye iikhompawundi ezifumaneka kwi-citrus, kuquka i-limonin kunye ne-naringin.Ngokwemveliso, iveliswa ngokukhupha i-heohesperidin kwi-orenji ekrakra, kwaye emva koko i-hydrogenating le ukwenza i-NHDC.

Igama lemveliso:Neohesperidin Dihydrochalcone / Isicatshulwa seOrenji esikrakra

Umthombo wezityalo: Isicatshulwa esikrakra seOrenji/ Citrua aurantium L.

Inombolo yeCAS: 20702-77-6

Inxalenye yesityalo esetyenzisiweyo: Peel

Isithako: Neohesperidin Dihydrochalcone

Uvavanyo: Neohesperidin Dihydrochalcone 99% yi-HPLC

Umbala: Umhlophe-mhlophe ukuya kumgubo omthubi okhanyayo onevumba elibonakalayo kunye nencasa

Isimo se-GMO:GMO Mahala

Ukupakisha: kwi-25kgs fiber drums

Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo

Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa

Umsebenzi:

-Njenge-flavour enhancer, i-NHDC isetyenziswa kuluhlu olubanzi lweemveliso.Iphawulwa ngokukodwa ekwandiseni iziphumo zoluvo
-Sebenzisa kwiimveliso ezikrakra ngokwendalo.Iinkampani zamachiza ziyayithanda imveliso njengendlela yokunciphisa ubukrakra bamachiza e-pharmacological kwifom yethebhulethi.
-Isetyenziselwa ukutya kwemfuyo njengendlela yokunciphisa ixesha lokutyiswa.
-Ezinye iimveliso ze-NHDC zinokufumaneka zingabandakanya iintlobo ezininzi zotywala obunxilisayo (kunye ne-non-alcoholic), ukutya okunencasa, i-toothpaste, i-mouthwash kunye ne-condiments ezifana ne-ketchup kunye ne-mayonnaise.-Njenge-flavour enhancer, i-NHDC isetyenziswe kuluhlu olubanzi. yeemveliso.Iphawulwa ngokukodwa ekwandiseni iziphumo zoluvo
-Sebenzisa kwiimveliso ezikrakra ngokwendalo.Iinkampani zamachiza ziyayithanda imveliso njengendlela yokunciphisa ubukrakra bamachiza e-pharmacological kwifom yethebhulethi.
-Isetyenziselwa ukutya kwemfuyo njengendlela yokunciphisa ixesha lokutyiswa.
-Ezinye iimveliso ze-NHDC zinokufumaneka zingabandakanya iintlobo ezininzi zeziselo ezinxilisayo (kunye nezinganxilisayo), ukutya okunencasa, i-toothpaste, i-mouthwash kunye ne-condiments ezifana ne-ketchup kunye ne-mayonnaise.

Isicelo:

-Iziselo ezibandakanya: Ijusi yeziqhamo, i-carbonated, iziselo, umgubo oxutyiweyo, isiraphu, ibhiya emnyama, iti ye-iced, ijusi yegrapefruit, iziselo ze-cola, ijusi ye-organe, ijusi yeziqhamo, ubisi kunye ne-devivative, i-condiment esekwe emanzini, isiselo esinxilisayo.

-Ukuhlafuna itshungama kuquka:

-Ukutya okuquka: isonka sokutya setshokholethi&yogathi yekeyiki, kunye ne-ayisikrimu

-Ikeyiki kunye neelekese kubandakanya: ukutya kwetshokholethi, iziqhamo ezomisiweyo, isonka, ijem, ijeli, iswiti, ijusi yeziqhamo, iziqhamo ezigciniweyo, ukutya okubhakiweyo kunye nokutya okunekhalori ephantsi.

-Izinongo (kubandakanya: bechamel, isiseko sesuphu, intlanzi, njl.njl)

-Imveliso yamayeza (ukugquma okukrakra)