Aha ngwaahịa: Wheat oligopeptides ntụ ntụ

Aha Latin:Triticum aestivum L.,Oryza sativa L.

Isi mmalite nke ahịhịa:Gluten ọka

Nkọwa:90% protein & peptides,90% protein (75% peptide) na 75% protein (50% peptide).

Agba: Ọmarịcha ọkụ edo edo ma ọ bụ ntụ ntụ isi awọ nwere isi na ụtọ njirimara

Uru:mmụgharị cell intestinal, nkwado mgbochi

Mbukota: na 25kgs fiber drum

Nchekwa: Debe akpa na-emegheghị n'ebe dị jụụ, ebe kpọrọ nkụ, zere ọkụ siri ike

Ndụ shelf: ọnwa 24 site na ụbọchị mmepụta

Peptide Wheat bụ mgbari enzymatic nke protein ọka wit. Ngwakọta peptides a nwere peptides dị ilu nke nwere ike ịbawanye mmetụta nke satiety.

Otu oligopeptide bụ peptide dị mkpụmkpụ nke nwere ike iru 20-25 amino acid ogologo. A na-amakarị ha site na obere nha ha na obere agbụ amides na-ejikọta subunits ọnụ na enwere ike ịme ya na enzymatically.

Wheat oligopeptide bụ obere molekul polypeptide nke enwetara site na protein ewepụtara na protein protein ntụ ntụ, wee tinye ya na mgbaze enzyme ntụzịaka yana obere teknụzụ nkewa peptide pere mpe. A na-eme ọka oligopeptide site na ọka wit gluten dị ka akụrụngwa, site na ngwakọta pulp, protease enzymolysis, nkewa, filtration, ihicha ịgba na usoro ndị ọzọ.

Wheat oligopeptides bụ peptides pere mpe nke enwere ike nweta site na nri eke dị ka protein ntụ ntụ ọka wit wee tinye ya na mgbaze ezubere iche. Usoro a na-amalite site n'ịkwasa ntụ ntụ ọka wit gluten, bụ nke na-esote protease mgbaze iji mebie protein n'ime obere ihe a na-akpọ amino acids. Mgbe usoro a gachara, ọ na-ekewa ha site na iji usoro dị iche iche dị ka nzacha ma ọ bụ ịgbasa ihicha tupu emechaa fesaa ihe ngwọta n'elu ihe na-ebu inert dị ka maltodextrin maka ijikọta ihe niile n'okpuru ọnọdụ okpomọkụ.

TNke a bụ nkọwa abụọ dị: protein 90% (75% peptide) na protein 75% (50% peptide).

Wheat oligopeptides (WP) bụ ụdị oligopeptides bioactive enwetara site na protein hydrolysate ọka wit, nke nwere ọtụtụ ọrụ dị ndụ, gụnyere antioxidant, mgbochi mbufụt, antimicrobial, na mgbochi ọrịa cancer.