Diosmin ndi mankhwala a semisynthetic (modified hesperidin), membala wa banja la flavonoid.Ndi mankhwala oral pleiotropic omwe amagwiritsidwa ntchito pochiza matenda a venous.Panopa Diosmin ndi mankhwala operekedwa ndi dokotala m'mayiko ena a ku Ulaya ndipo amagulitsidwa ngati chakudya chowonjezera ku United States ndi ku Ulaya konse.Zipatso za citrus, makamaka mandimu, ndi magwero olemera a diosmin, malinga ndi "Food Chemistry."Mandimu amapanga ma flavonoid angapo, kuphatikizapo diosmin, mu zipatso zokhwima ndi masamba.
Diosmin ndi molekyulu ya semisynthetic flaconoid yotengedwa ku citrus.
Diosmin amagwiritsidwa ntchito pochiza matenda osiyanasiyana amitsempha monga zotupa, mitsempha ya varicose, kusayenda bwino kwa miyendo, komanso kutuluka magazi m'diso kapena m'kamwa.Amagwiritsidwanso ntchito pochiza kutupa kwa mikono pambuyo pa opaleshoni ya khansa ya m'mawere, komanso kuteteza ku chiwopsezo cha chiwindi.Nthawi zambiri ndimatengedwa limodzi ndi hesperidin.
Diosmin pano ndi mankhwala olembedwa ndi dokotala ndi mayiko ena aku Europe, ndipo amagulitsidwa ngati chowonjezera chopatsa thanzi ku United States.
Dzina lazogulitsa:Diosmin 95%
Kufotokozera: 95% ndi HPLC
Gwero la Botanic: Orange Peel Extract
Nambala ya CAS: 520-27-4
Chomera Chogwiritsidwa Ntchito: Peel
Mtundu: ufa woyera wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
1. Kugonjetsedwa ndi kutupa ndi hypersusceptibility.
2. Kugonjetsedwa ndi bakiteriya, kuphatikizapo epiphyte ndi mabakiteriya, ndi zina zotero.
3. Poyerekeza ndi chomera china cha flavone, flavone ya lalanje ili ndi ntchito zake zapadera za thupi.
4. Kusamva makutidwe ndi okosijeni ntchito kumaphatikizapo kuchotsa mpweya wozungulira umodzi, peroxide, hydroxide radical ndi zina zaulere.
5. Kuteteza kuti dongosolo la circulatory liwonongeke ndi matenda, pangitsa kuti chotengera cha capillary chikhale chosinthika, kukana kuphatikizika kwa mapulateleti ndikuwongolera mtima.
Ntchito:
1. Diosmin angagwiritsidwe ntchito pochiza zizindikiro zosiyanasiyana za intravenous ndi lymphatic insufficiency, monga venous edema, zofewa minofu kutupa.
2. Diosmin angagwiritsidwe ntchito zochizira katundu miyendo, dzanzi, kupweteka, m`mawa matenda, thrombophlebitis, ndi deep venous thrombosis, etc.
3. Diosmin angagwiritsidwe ntchito zochizira zizindikiro za pachimake zotupa (monga dampness kumatako, kuyabwa, hematopoiesis, ululu, etc.).
Zambiri za TRB | ||
Regulation certification | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mwamphamvu zonse zopangira, zowonjezera ndi zoikamo. Zida zopangira zokonda ndi zowonjezera ndi ogulitsa zida zonyamula ndi nambala ya US DMF. Othandizira angapo azinthu zopangira ngati chitsimikizo chopereka. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |