Mitundu ingapo ya hawthorn yakhala ikugwiritsidwa ntchito mumankhwala azikhalidwe, ndipo pali chidwi chachikulu pakuyesa mankhwala a hawthorn ngati mankhwala ozikidwa pa umboni.Zogulitsa zomwe zikuyesedwa nthawi zambiri zimachokera ku C. monogyna,C.laevigata, kapena mitundu yofananira ya Crataegus, "yomwe imadziwika kuti hawthorn", [10] sikuti imasiyanitsa mitundu iyi, yomwe imafanana kwambiri m'mawonekedwe.[6]Zipatso zouma za Crataegus pinnatifida zimagwiritsidwa ntchito mu mankhwala a naturopathic komanso mankhwala achi China, makamaka ngati chithandizo cham'mimba.Mitundu yogwirizana kwambiri, Crataegus cuneata (hawthorn ya ku Japan, yotchedwa sanzashi m'Chijapani) imagwiritsidwa ntchito mofananamo.Mitundu ina (makamaka Crataegus laevigata) imagwiritsidwa ntchito mankhwala azitsamba pomwe mbewuyo imakhulupirira kuti imalimbitsa ntchito zamtima.
Zomwe zimagwiritsidwa ntchito mu hawthorn zimaphatikizapo tannins, flavonoids (monga vitexin, rutin, quercetin, ndi hyperoside), oligomeric proanthocyanidins (OPCs, monga epicatechin, procyanidin, makamaka procyanidin B-2), flavone-C, triterpenelic acids, oleanolic acid, ndi crataegolic acid), ndi ma phenolic acid (monga caffeic acid, chlorogenic acid, ndi zina za phenolcarboxylic acid).Kukhazikika kwa zinthu za hawthorn kumatengera zomwe zili mu flavonoids (2.2%) ndi OPC (18.75%).
Dzina la malonda: Hawthorn Leaf Tingafinye
Dzina Lachilatini: Crataegus Pinnatifida Bge
Nambala ya CAS: 3681-93-4
Chigawo Chomera Chogwiritsidwa Ntchito: Tsamba
Kuyesa:Vitexin-2-0-rhamnoside≧1.8% ndi HPLC;
Utoto: Ufa wofiirira wofiyira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
- Kuchepetsa mtsempha wamagazi, kukonza magazi a myocardial ndikuchepetsa kugwiritsa ntchito okosijeni wa myocardium, motero kupewa matenda a mtima wa ischemic.
- Kuletsa chithokomiro peroxidase, anticancer ndi antibacterial.
- Kuchepetsa lipids m'magazi, kulepheretsa kuphatikizika kwa mapulateleti ndi spasmolysis
- Kuchotsa ma free radicals ndikuwonjezera chitetezo chokwanira.
Ntchito:
-Yogwiritsidwa ntchito m'munda wazakudya, imagwiritsidwa ntchito kwambiri ngati chowonjezera cha chakudya.
-Yogwiritsidwa ntchito m'munda wamankhwala, imakhala ndi ntchito yolimbitsa m'mimba, kulimbikitsa chimbudzi komanso kupewa matenda a postpartum.
- Amagwiritsidwa ntchito m'munda wamankhwala, nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mtima ndi angina pectoris.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |