Zofuna zathu zamuyaya ndi malingaliro a "msika, samalani chikhalidwe, ganizirani sayansi" pamodzi ndi chiphunzitso cha "khalidwe loyambira, khalani ndi chidaliro muzoyamba ndi kayendetsedwe kapamwamba" kwa Mangosteen Fruit Extract Powder, Kupereka chiyembekezo ndi zida zazikulu ndi mayankho, komanso kupanga makina atsopano pafupipafupi ndicholinga chabizinesi yathu.Tikuyang'ana m'tsogolo chifukwa cha mgwirizano wanu.
Zofuna zathu zamuyaya ndi malingaliro a "msika, samalani chikhalidwe, ganizirani sayansi" pamodzi ndi chiphunzitso cha "khalidwe loyambira, khalani ndi chidaliro choyamba ndi kayendetsedwe kapamwamba"Mangosteen Extract, Mangosteen Powder Extract, Natural Mangosteen Tingafinye, Potsogozedwa ndi zofuna za makasitomala, ndicholinga chofuna kuwongolera magwiridwe antchito komanso mtundu wamakasitomala, timakonza zinthu nthawi zonse ndikupereka mautumiki athunthu.Timalandila abwenzi moona mtima kukambirana bizinesi ndikuyamba mgwirizano nafe.Tikukhulupirira kuti tidzalumikizana ndi anzathu m'mafakitale osiyanasiyana kuti tipange tsogolo labwino.
Mangosteen ndi amodzi mwa zipatso zokongola kwambiri ku Asia.Kukoma kwake ndi kofewa kwambiri, kokoma, ndipo thupi lake ndi lofewa, loyera komanso lamphuno pafupi ndi njere yaikulu, yodyedwa koma yowawa.Zimayikidwa mu chipolopolo cholimba, chofiirira chomwe chimapereka "mbale yotumikira" yokongola ya zigawo zofewa zoyera zomwe zingathe kutulutsidwa mosavuta ndi mphanda kapena supuni.Patsinde pa chipatsocho munthu amatha kuwona kuti ndi magawo angati omwe chipatsocho chili ndi masamba ang'onoang'ono.
Dzina lazogulitsa: Mangosteen Extract
Dzina Lachilatini: Garcinia Mangostana L.
Nambala ya CAS:6147-11-1
Chomera Chogwiritsidwa Ntchito: Peel Zipatso
Kuyesa:Mangostin 10.0%,20.0% ndi HPLC
Utoto: bulauni wachikasu wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Ili ndi ntchito ya Anti-oxidant, anti-aging, anti-cancer;
-Ndi ntchito ya odana ndi bakiteriya, zingalepheretse matenda & chifuwa chachikulu, kutsegula m'mimba ndi cystitis, chinzonono ndi gleet;
-Ndi ntchito ya malamulo microbiological bwino;imatha kuthetsa chikanga ndi zovuta zina zapakhungu;
- Imalimbitsa chitetezo cha mthupi komanso imathandizira kusinthasintha kwamagulu.
Kugwiritsa ntchito
-The antioxidant ntchito ya mangosteen Tingafinye ndi imodzi mwa ntchito zofunika kwambiri pazaumoyo zowonjezera.Amagwiritsidwanso ntchito pothandizira kugaya chakudya komanso chitetezo chamthupi.
Mangosteen ali ndi mavitamini, mchere, polysaccharides, anthocyanidins, makatekini, quinones, stilben, xanthones, ndi zina zotero.M'mabuku ambiri a maphunziro, zochitika zachilengedwe za antioxidant-ngati, anti-inflammatory effect, anti-allergy, antimicrobial activity, ndi zina zotero za xanthone zimalengezedwa.Ikukopa chidwi ngati imodzi mwama antioxidants amphamvu kwambiri m'chilengedwe.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |