Triterpene glycossides wakuda cohosh

Tikuganiza kuti makasitomala akuganiza bwanji, kufulumira kwachangu kuti achitepo kanthu mkati mwa malingaliro, kulola kuti makasitomala atsopano a ODM Triter Cohoosh akukhala ndi makasitomala ochokera padziko lonse lapansi.
Tikuganiza zomwe makasitomala akuganiza, kufulumira kwachangu kuti achitepo kanthu mkati mwa zomwe amagwiritsa ntchito, kuchepetsedwa kwa malo okwera, onjezerani ndalama zowonjezera, adapambana makasitomala atsopano ndi otsimikiziraBlack Cohosh Tingafinye, Triterpene glycosides, Triterpene glycossides wakuda cohosh, Tapanga misika yayikulu m'maiko ambiri, monga Europe ndi United States, Kum'mawa kwa Europe ndi Eastern Asia. Pakadali pano mwamphamvu kwambiri mwa anthu omwe ali ndi luso, kasamalidwe kazinthu mopitilira muyeso komanso lingaliro labizinesi. Timakhala ndi lingaliro lodzithala. Kutsatira Misika Yadziko Lonse, mayankho atsopano amasungidwa pofufuza ndi kupereka kuti titsimikizire mwayi wathu wamitundu, yabwino, mtengo ndi ntchito.
Black cohosh (Cimicifikuga Stermosa) ndi chomera chamtali kwambiri) cha banja la Bettercup lomwe limamera kum'mawa ndi pakati ku United States. Ma cohosh akuda adagwiritsidwa ntchito ndi anthu wamba aku America monga wowerengeka yothetsera matenda am'mimba, monga kukoma kwa msambo ndi kuwotcha otentha, nyamakazi, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa, chifuwa. Madzi a chomera adagwiritsidwa ntchito ngati mankhwala osalabadira ndipo adapangidwa kukhala salo ndipo adagwiritsa ntchito kuluma kwa njoka.
Masiku ano, ma cohosh akuda amagwiritsidwa ntchito makamaka ngati zakudya zopatsa thanzi zotentha zotentha, kusinthasintha, kuwuma usiku, kuwuma kwina ndi zizindikiro zina zomwe zimatha kusamba.
Zigawo za chomera zomwe zimagwiritsidwa ntchito mwatsopano kapena mizu youma ndi ma rhizomes (pansi pa nthaka), zomwe zimapezeka m'masitolo azachipatala komanso papa pisoti kapena mafomu amadzimadzi. Wogwira ntchito yogwira amakhulupirira kuti ndi 26-deoxyactein.

Dzina lazogulitsa: Black Cohosh Tingafinye

Dzina la Latin: Cimiculiga fotida L.

Cas No.:847776-26-16-16-16-16-16-16-16

Chomera Chogwiritsidwa Ntchito: Rhizome

Agawani: Triterpenes ≧ 2.5%, ≧ 5.0%, № 8.0% ndi HPLC

Utoto: ufa wofiirira wokhala ndi fungo labwino komanso kukoma

Mkhalidwe wa GMO: GMO Free

Kulongedza: Mu 25kgs Drum

Kusungirako: Sungani chidebe chosavomerezeka, chowuma, kutalikirana ndi kuwala kwamphamvu

Moyo wa alumali: miyezi 24 kuyambira tsiku lopanga

Ntchito:

-Black Cohosh nthawi zambiri amagwiritsidwa ntchito pochiza vuto la kusamba, pms), kusamba kopweteka, ziphuphu, mafupa (ndi mafupa oyambilira)

-Black Coholomo ayesedwanso zowonjezera zambiri, monga nkhawa, rheumatism, matenda, zilonda, koma kutsokomola, koma nthawi zambiri sizigwiritsidwa ntchito masiku awa.
- Anthu amagwiritsanso ntchito cohosh wakuda pakhungu. Izi ndichifukwa choti panali ena kuti ma cohosh akuda amatha kusintha mawonekedwe a khungu. Momwemonso, anthu amagwiritsa ntchito cohosh ya khungu lina ngati ziphuphu, kuchotsedwa, koma ngakhale kuwongolera majerewa.
-Agwiritsidwa ntchito ngati chotengera. Samagwiritsidwanso ntchito pacholinga ichi. Atsogoleri am'mimba adanena kuti ma cohosh akuda anali othandiza kuluma kwa rattlen

Ntchito:

-Kupezeka mu gawo la chakudya.idagwiritsidwe ntchito ngati chakudya chowonjezera.
-Kupezeka muumoyo wathanzi, umawonjezeredwa kwambiri m'mitundu yosiyanasiyana
Zogulitsa zomwe zimapangitsa kupewa rheumatism, kusintha gawo la estrogen ndi zina zotero.
-Kugawidwa mu gawo la zodzikongoletsera, zimawonjezeredwa mitundu yazodzikongoletsera zosiyanasiyana ndi
ntchito yochedwetsa ukalamba.
-Kupezeka mu gawo la pharmaceutical, amawonjezeredwa kwambiri mu mankhwala omwe angagwiritsidwe ntchito
kuchiritsa nyamakazi ndi matenda a pambuyo pake.

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