Mankhwalawa amachokera ku chomera chachilengedwe cha Semen Siziphinosae Spinosae chomwe ndi Red Brown Powder pambuyo pokonza zapadera;Tili ndi 2% Jujuboside , 10:1 Tingafinye.Iwo ndi mawonekedwe a ufa ndi mtundu wabwino.Amagwiritsidwa ntchito makamaka ngati Mankhwala, zodzoladzola, malo omwe amakonda kudya ngati zida.Ntchito ya mankhwala ndi: 1. Imakhala ndi sedative komanso hypnotic zotsatira;2. Ikhoza kuchepetsa kutentha kwa thupi, kukana kugwedezeka;3. Kutsika kwa magazi kumakhudza mwachiwonekere komanso kukhazikika 4. Motsutsa myocardial ischemia;5. Kodi kusintha magazi mafuta, kusintha mitima atherosclerosis;6. Anti-arrhythmic zotsatira;7. Angathe kusintha ma chitetezo cha m'thupi.8. Tetezani chiwindi .9. Kupititsa patsogolo kugona.).
Dzina lazogulitsa:Wild Jujube Extract
Dzina Lachilatini:Ziziphus Jujubamill Var.spinosa(Bunge)Hu
Nambala ya CAS: 55466-04-1 55466-05-2
Chomera Chogwiritsidwa Ntchito: Chipatso
Kuyesa:Jujuboside A+B≧2.0% ndi UV
Utoto: ufa wachikasu wofiirira wokhala ndi fungo komanso kukoma kwake
Mkhalidwe wa GMO: GMO Yaulere
Kulongedza: mu 25kgs fiber ng'oma
Kusungirako: Sungani chidebe chosatsegulidwa pamalo ozizira, owuma, Khalani kutali ndi kuwala kwamphamvu
Shelf Life: Miyezi 24 kuyambira tsiku lopangidwa
Ntchito:
-Kulimbikitsa ndulu ndi kulimbikitsa m'mimba, kudyetsa magazi ndi kukhazikika
- China deti ufa amatha kupititsa patsogolo chitetezo chokwanira, odana ndi kukalamba
-Kulimbikitsa magazi amunthu, kumatha kupewa kuchepa kwa magazi m'thupi, kumapangitsa khungu lathu kukhala lofiira
-Imakhala ndi ntchito yopatsa thanzi kwa munthu wofooka thupi akadwala
Ntchito:
-Itha kugwiritsidwa ntchito ngati zopangira kuwonjezera mu vinyo, madzi a zipatso, mkate, keke, makeke, maswiti ndi zakudya zina;
-Monga zowonjezera chakudya, osati kusintha mtundu, kununkhira ndi kukoma, komanso kusintha zakudya mtengo wa chakudya;
-Itha kugwiritsidwa ntchito ngati zopangira kuti zithekenso, zinthu zomwe zili ndi mankhwala, kudzera munjira yazachilengedwe titha kupeza zofunika pazamankhwala.
ZINTHU ZOPHUNZITSA ZA DATA
Kanthu | Kufotokozera | Njira | Zotsatira |
Chizindikiritso | Kuchita Zabwino | N / A | Zimagwirizana |
Kutulutsa Zosungunulira | Madzi/Ethanol | N / A | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80 mauna | USP/Ph.Eur | Zimagwirizana |
Kuchulukana kwakukulu | 0,45 ~ 0,65 g/ml | USP/Ph.Eur | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Phulusa la Sulfate | ≤5.0% | USP/Ph.Eur | Zimagwirizana |
Kutsogolera (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zosungunulira | USP/Ph.Eur | USP/Ph.Eur | Zimagwirizana |
Zotsalira Zophera tizilombo | Zoipa | USP/Ph.Eur | Zimagwirizana |
Kuwongolera kwa Microbiological | |||
kuchuluka kwa bakiteriya otal | ≤1000cfu/g | USP/Ph.Eur | Zimagwirizana |
Yisiti & nkhungu | ≤100cfu/g | USP/Ph.Eur | Zimagwirizana |
Salmonella | Zoipa | USP/Ph.Eur | Zimagwirizana |
E.Coli | Zoipa | USP/Ph.Eur | Zimagwirizana |
Zambiri za TRB | ||
Rcertification ya egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO Zikalata | ||
Ubwino Wodalirika | ||
Pafupifupi zaka 20, kutumiza maiko 40 ndi zigawo, magulu oposa 2000 opangidwa ndi TRB alibe vuto lililonse, njira yapadera yoyeretsera, kuyeretsa ndi kuyeretsa kumakumana ndi USP, EP ndi CP | ||
Comprehensive Quality System | ||
| ▲Njira Yotsimikizira Ubwino | √ |
▲ Kuwongolera zolemba | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Njira Yophunzitsira | √ | |
▲ Protocol ya Internal Audit | √ | |
▲ Suppler Audit System | √ | |
▲ Makina Othandizira Zida | √ | |
▲ Dongosolo Loyang'anira Zinthu | √ | |
▲ Dongosolo Loyang'anira Zopanga | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Njira Yotsimikizira | √ | |
▲ Regulatory Affairs System | √ | |
Sinthani Magwero Onse ndi Njira | ||
Kuwongolera mosamalitsa zonse zopangira, zowonjezera ndi zoyikamo. Zokonda zopangira ndi zowonjezera ndi katundu wonyamula katundu ndi US DMF number.Several raw suppliers as supply assurance. | ||
Mabungwe Ogwirizana Amphamvu kuti athandizire | ||
Institute of botany/Institution of Microbiology/Academy of Science and Technology/University |