Igama leMveliso:Ingqolowa oligopeptides Powder
Igama lesiLatini:I-Triticum aestivum L.,Oryza sativa L.
Umthombo wezityalo:Ingqolowa yegluten
Inkcazo:9I-0% yeeProtheyini kunye neePeptides,I-90% yeeprotheyini (i-75% ye-peptide) kunye ne-75% yeprotheyini (i-50% ye-peptide).
Umbala: Umgubo oqaqambileyo otyheli okanye ongwevu-mhlophe onevumba elibonakalayo kunye nencasa
Izibonelelo:ukuvuselelwa kweeseli zamathumbu, ukuxhaswa kwamajoni omzimba
Ukupakisha: kwi-25kgs fiber drums
Ugcino: Gcina isikhongozeli singavulwanga kwindawo epholileyo neyomileyo, Zigcine kude nokukhanya okuqinileyo
Ubomi beShelf: iinyanga ezingama-24 ukusuka kumhla wokuvelisa
Ingqolowa ye-peptide yi-enzymatic digest yeeproteni zengqolowa. Lo mxube we-peptides uqulethe iipeptides ezikrakra ezinokonyusa imvakalelo yokuhlutha.
I-oligopeptide yi-peptide ye-short-chain enokuba yi-20-25 ubude be-amino acids. Ngokuqhelekileyo ziphawulwa ngobungakanani bazo obuncinci kunye namakhonkco amafutshane e-amides adibanisa iiyunithi kunye kwaye zinokufakwa i-hydrolyzed nge-enzymatic.
Ingqolowa ioligopeptide yinto encinci ye-polypeptide efunyenwe kwiprotheyini ekhutshwe kwiprotheni yengqolowa engumgubo, kwaye emva koko iphantsi kokwetyisa kwe-enzyme ekhokelayo kunye neteknoloji yokwahlula i-peptide encinci. I-oligopeptide yengqolowa yenziwe kwi-gluten yengqolowa njengento ekrwada, ngokuxuba i-pulp, i-protease enzymolysis, ukwahlukana, ukuhluzwa, ukutshiza kunye nezinye iinkqubo.
Ingqolowa i-oligopeptides yi-peptides encinci ye-molecule enokuthi ifumaneke kukutya kwendalo okufana neprotheyini yengqolowa engumgubo kwaye iphantsi kokugaya okujoliswe kuyo. Inkqubo iqala ngokucofa umgubo wengqolowa wengqolowa, olandelwa yiprotease digestion ukuze kwakhiwe iiproteni zibe ngamacandelo amancinci abizwa ngokuba zii-amino acids. Emva kweli nqanaba, liyabahlula kusetyenziswa iindlela ezahlukeneyo ezifana nokuhluza okanye ukomisa isitshizi ngaphambi kokuba ekugqibeleni kutshizwe isisombululo kwisixhobo esithwala esingasebenziyo esifana ne-maltodextrin ukuze zibophe kunye zonke izithako phantsi kweemeko ezithile zobushushu.
TNazi iinkcukacha ezimbini ezifumanekayo: 90% protein (75% peptide) kunye 75% protein (50% peptide).
I-Wheat oligopeptides (WP) luhlobo lwe-oligopeptides ye-bioactive efunyenwe kwiprotheni yengqolowa ye-hydrolysate, eneentlobo ezininzi zemisebenzi yebhayoloji, kuquka i-antioxidant, i-anti-inflammation, i-antimicrobial, kunye nemisebenzi ye-anticancer.
